What is the concept of food processing technology?

Food technology is the application of basic knowledge in various aspects such as chemistry, physics, biology, microbiology and food engineering principles to study the utilization of food resources, selection of raw and auxiliary materials, preservation, processing, packaging, transportation and the impact of the above factors on food quality and shelf life. , nutritional value, safety and other aspects of a science.

The concept of food processing: Before describing the concept of food processing, let’s get familiar with some typical food processing processes.

Basic concepts of processing include: Adding heat energy and raising the temperature to remove heat energy or lowering the temperature to remove moisture or reduce moisture content

purpose of food processing

; Extend the storage time of food

increase diversity

Provides nutrients needed for health

Providing profit to the manufacturer; food processing processes all have these purposes to a greater or lesser extent, but the purpose of processing a particular product may vary.

For example, the purpose of freezing food is mainly to preserve or extend shelf life.

The main purpose of the confectionery industry is to provide variety

However, it is not simple to achieve the purpose of each product. It does not mean that you can buy equipment to produce it, or to achieve the purpose of producing food and making a profit.