How to make old-fashioned twist with alum?

Twist production, mainly old noodles, soda, eggs and other formulas. The following is a brief introduction to the production method of traditional alum alkali twist.

Ingredients: 2 kg of flour, flour 1-2 kg, alum 165438+ 0 g of alkaline flour, 6-2 kg of sugar and 2-2 kg of soybean oil.

Methods: Put the alkali and alum into a basin, melt them with warm water, add the old flour, sugar and soybean oil and mix well, then pour in the flour, knead it into dough, and wake it up slightly. Rub the dough into strips with a thickness of six minutes, and press every two to make dough. Rub the dough into three-inch strips and brush with soybean oil for later use.

Rub the strips hard, then put the two strips together, rub them in the opposite direction into a rope, then fold them into three strands and wrap the head. When the oil pan is heated to 70% heat, put the green body into the oil pan and fry until cooked. When the green body turns red, it can be taken out.

Features: sweet and crisp.