How to store bacon without spoilage

Bacon is a common pickled food. It has a variety of methods and tastes good. It is a kind of dinner food and is very popular with people. Many people like to eat bacon, especially every winter. So how can preserved bacon not go bad?

1, chimney hanging method. The preservation method of peasant bacon is to hang bacon next to the chimney. When cooking, use firewood to bake the bacon at a certain temperature, and properly bake the moisture in the bacon to keep the bacon dry. The appearance of bacon is blackened by smoke, which becomes a good protective layer, so that cured bacon generally does not go bad.

2. Freezing method. You can't smoke without a stove fire at home. Bacon is only from friends and relatives. If you can't finish it in a short time, the most common preservation method is frozen preservation. Burn some warm water, scrub the black layer on the surface of the bacon, dry it, put it in a fresh-keeping bag, seal the bag and put it in the freezer for preservation. This storage can't be bad. The only drawback is that it is more troublesome to thaw bacon when eating.

3. Wax oil soaking method. Wax oil soaking method is to clean all the unprocessed bacon, cut it into small squares, blanch the bacon with hot water to remove the salty taste on the bacon, then pour cold oil into the bacon in a hot pot and fry it for six layers. (You don't need to pour too much oil, frying fat on bacon will produce oil), then prepare a clean ceramic jar and seal the bottle mouth. You can take out some when you eat.

The above is the introduction of how to preserve bacon from deterioration. I believe that everyone has some understanding through the above, and I hope it will be useful to everyone.