How did the ancients get their wine quarts? How to make wine quarts?

We have had wine since ancient times, from the kings down to the commoners, all like to drink. In the brewing of wine also use wine quartz, our ancient people they also have their own set of methods to make wine quartz, let's take a look at how they make wine quartz.

The ancients used these ingredients, barley, wheat and some peas, in the making of the brew. They ground these ingredients into powder in certain proportions, and then added these powders to water to blend them. These powders, after adding water, were put into a billet, and some hay was put on top of the billet, and it was left there to grow mold.

After a period of time, the ancients would open the doors and windows of the room where the billet was placed, dry the billet, and turn it over several times a day for about three days. The ancient people would then close the doors and windows again and let the qu grow inside. When the temperature was not high enough, the room was heated until it reached 46 degrees, and after eight days, most of the quartz was ready. Then, let the temperature of the room come down and wait for about 5 days to get the qu out.

The ancient process of making the quartz was more complicated, although the time taken was also longer, but the wine quartz made in this way made a particularly good wine. Nowadays, our wine-making process is relatively less complicated, and most people don't make their own wine to drink, and they usually go out to buy their own wine on the street. This is convenient, but also less a part of the fun of brewing their own wine.

Seeing the method and process of the ancient people to do wine, interested people can also learn to do their own wine, and then their own hands to brew a good wine, so it is also a very meaningful thing.