Composition of diet culture

No matter in school or in society, everyone will inevitably come into contact with composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. In order to make your writing easier and more convenient, the following are the food culture compositions I collected for your reference, hoping to help friends in need.

Composition of diet culture 1 Diet embodies culture and culture is integrated into diet. People in China give food a strong cultural significance, which can be seen from the simple names of dishes, such as Youlong playing pearls and Yangchun Baixue. In food culture, Qian Xuesen said that culture is the social expression of people's civilized life and the cause of people's civilized life. For thousands of years, the excellent Chinese culture created by 56 ethnic groups in China is extremely valuable for socialist construction and must be preserved and carried forward. I agree with that.

People's consumption level is constantly improving, and modern people live a high-quality life, but the pursuit of spiritual culture is retreating. Everyone is pursuing the "three highs"-high consumption, high quality and high efficiency. They may go to those ornate cafes more often. Maybe some office workers choose fast food restaurants in order to spend their time on today's work better. Children born after 90 only know the old man -—MFC. Hamburgers, hot dogs and fried chicken wings have become their favorites. Modern boys and girls have fallen in love with western-style dining tastes. They think that holding a knife and fork, slowly cutting steak and gently tasting red wine can make them more avant-garde.

Is China's food culture sinking into the sea like this? Don't! With the development of modern technology, we can also use technology and media to wake up their sleeping hearts. Our leaders led us to maintain China's food culture and make it last for thousands of years. First of all, my hometown, Anpu Town, holds the "Food Festival" every year from the first day to the eighth day, and it has been held for several times now. During the food festival, diners from all walks of life rushed to come, crowded and lively. People are enjoying delicious food from all over the world in laughter, and the ancient town is full of happiness everywhere. The holding of the "Food Festival" not only greatly mobilized people's interest and desire for food, but also showed the strong food culture of the ancient town and promoted economic development, which can be described as killing two birds with one stone.

As China people, "Food is the most important thing for the people" is the essence of our life. However, frequent food safety incidents have dampened our enthusiasm for food. Maybe everyone knows something about it-China on the tip of the tongue, let us wake up, start to recall, and start to regain the old feelings, and it is getting stronger and stronger. China on the Tip of the Tongue connects the food ecology of all parts of the motherland with concrete characters' stories. Among them, there are production skills, hard work, sincere feelings of Confucianism, delicious food served on the table and the evolution of food. There is a square-foot kitchen and the vast mountains and rivers of the motherland ... "China on the Tip of the Tongue" is actually the best patriotic education film. Because I love China food, I love China more. Ms Chen, a senior media person, wrote in Weibo.

Although life has been modernized, China people's blood runs through our flesh and blood. We are not duckweeds, but drift with the flow. We have roots and a history of more than 5,000 years. Don't let the wind and dust cover up, don't let the wind and sand fascinate our eyes, and don't let the refined desire lose our souls.

Wake up! We have the best things in our hands. Don't let them get lost. It's not that we can't get them, but that we have always been proud of them. What truly belongs to us is the best!

Let the wind of China's food culture come more violently!

It is better to stay at home than to be trapped outside. At the end of the National Day holiday, I enjoyed a feast of culture and food. Sanmenxia, Henan and Hechuan, Chongqing are in PK of CCTV Charming China City.

Hometown Sanmenxia. Since 7,000 years ago, the heavy history of the Yellow River Basin has been presented to people: Yangshao painted pottery, purple gas from the east, cellar field and white swan ... Although they are familiar with each other, they are once again shocked by the propaganda of CCTV platform.

From ancient times to sages, from the struggle between Dayu and water and nature to the harmony between man and nature in Swan City, Sanmenxia is like this, with her heavy breath, slowly coming from the long river of history. Historian Meng Man didn't expect that the original display was not such a thick culture, but a beautiful swan city where man and nature were harmonious. She didn't think of it, so she voted for Sanmenxia.

Yes! I didn't expect that either. I can't remember which winter it was, and the white swan began to "sneak into" the Yellow River Wetland Reserve in Sanmenxia, my hometown, from the cold Siberia. I only know that with the gradual improvement of Sanmenxia's ecology in recent years, there are more and more white swans every winter, which attracts more and more attention from the world. Behind this, how many Sanmenxia people have worked hard to protect the white swan! Let Sanmenxia people love the white swan as much as they love their hometown, full of enthusiasm; And the white swan has gradually merged with Sanmenxia people, becoming the city's business card and "honorary citizen".

Clear water and lush mountains are priceless wealth. Sanmenxia has green mountains and green waters. I believe that the people of Sanmenxia will always hold this charming Jinshan Yinshan.

Hechuan district, Chongqing. Intersection of Three Rivers, Pearl of Three Rivers, Zhou Dunyi, Yu Chenglong, Tao Xingzhi, eight colleges and universities, with more than 100,000 students, Hechuan is heading for the future in education. However, what shocked me more was that the soldiers and civilians in Hechuan Fishing Town fought against Mongolian fighters for 40 years, which not only killed Meng Han Ge during the siege, but also delayed the Southern Song Dynasty for 20 years. What's more, the garrison commander Wang Jian still fought against Mongolian fighters after the demise of the Southern Song Dynasty, and it was not until Kublai Khan promised not to hurt the people that he abandoned the city. Wang Jian and 32 other garrison commanders drew their swords and committed suicide on the day they abandoned the city. How energetic! This is the backbone of China people, their car-scrapping and courage in their bones. I am ashamed that I didn't know this history until today.

Two cities, one south and one north, three PK games, each with its own outcome. Sanmenxia finally won, and we are proud of it. Although Hechuan lost, as Secretary Liu Nanchang said, Hechuan showed their culture to the fullest. The two cities have increased their friendship in PK, and also displayed their charm in PK, so that we can feast our eyes on culture and food.

Between culture and food, I prefer culture. Because I can eat delicious food at any time, I may not be able to learn China culture with a long history and profound knowledge at any time.

Thanks to China, a charming city, and two charming cities.

The annual Zhoushan Marine Culture and Food Festival was held in the seaside park.

In the evening, we sang against the cool breeze and went to the seaside park to "March".

As soon as I arrived at the gate of the park, I was greeted by the words "Food Festival" made of balloons, and then I went in and saw rows of beverage trucks. The park was crowded with people, jostling with each other, and some went home with food in their hands. Some people hold ice cream in their hands and hold railings overlooking the beautiful scenery of Wukui Mountain in the distance; Some people sit on benches in small groups and chat. ...

Although the weather is a little hot, it can't quench my passion. I dragged my mother forward and squeezed for a long time without moving a few meters forward. In front of the "Indian flying cake" food stall, I was attracted by the superb skills of the flying cake master. Master is a big black brother in his twenties, and his beard under his nose sticks up to both sides like any elevator. I thought: He may be Indian, otherwise how could this stall be called "Indian flying cake"? When he knocked on the table, a flying cake flew. He supported the flying cake crust with his palm, turned his right hand clockwise, and then pressed his palm up and down. The flying cake landed firmly on the cauldron and cooked in a short time. He picked up several seasoning pots and spread the powder evenly on the flying cake. He used a flat spatula to divide the flying cake into many small pieces and put them in disposable fast food boxes. The people who bought flying cakes lined up, and I followed closely. It took me a long time to get my turn. I asked for a ten-dollar flying cake. I picked a piece with a fork and put it in my mouth. The flying cake is crispy outside and tender inside, a little spicy and delicious. I'm a little thirsty after eating flying cakes. I came to the cold drink shop. There are so many cold drinks here that I don't know which one to choose. Although it is machine-operated, through the skilled skills of the waiters, the styles are so beautiful that I am full without eating. Finally, I chose a cup of cantaloupe ice cream.

There are six or seven long queues on the west side of the park. They had a good time. I quickened my pace to find the answer. It turned out that the ball was being thrown over there, but there was a big plastic bucket five or six meters in front of us, and the mouth of the bucket was facing us, and the barrel made a 45-degree angle with the ground. Its rule is that the ball should not touch the mouth and barrel, and you can win a big bear doll by throwing three out of five balls. I spent ten yuan on five balls. The first time I accidentally hit the barrel mouth, it jumped a beautiful solitary line. The second time, I may have thrown it so lightly that I fell outside without even touching the edge. I was a little impatient, but I was too impatient to eat hot tofu. I didn't pass the final three exams. I didn't admit defeat, and my dad lost ten dollars. This time, I learned my lesson and threw the ball in with proper strength. With a good start, my mood has calmed down a lot. My parents and I each scored one in the back, and finally I won the bear doll.

How time flies! It will be nine o'clock soon. I looked at the wisps of smoke over the park and smelled the spicy fragrance, so I had to leave reluctantly. On the way home, I thought: If there is a food festival next year, I will definitely come back.