Traditional Culture Encyclopedia - Traditional stories - How to make Italian country bread
How to make Italian country bread
Italian Country Bread
Recipe:
1000g of flour, 25g of salt, 30g of dry yeast, 15g of improver, 30g of olive oil, 800g of water.
Methods:
(1) Put all the ingredients into the pasta machine and mix slowly for 3 minutes, then mix quickly for 9 minutes to fully stir up the gluten.
(2) Put the dough into a dusted pan and let it rise for 3 hours, then divide it into 600g sized balls and continue to rise for 1 hour.
(3) Remove the dry powder on the surface and decorate, then bake at 200℃ for 40 minutes.
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