The practice of freezing grapes

There was a bunch of grapes left the day before yesterday. Make a favorite grape jelly for children and put it in the refrigerator for half a day. Sweet and sour, cool and refreshing. Perfect for this hot summer!

Mom's private kitchen bean fruit food official certification.

material

Grape 1 string

4 spoonfuls of sugar

Bean jelly 100g

1300g water

Appropriate amount of starch

Practice steps

1. Wash the grapes several times with starch water, because this grape skin will be used for boiling water later!

2. Remove the cleaned grapes and drain them for later use!

3. Peel the grapes, wrap the skins and pulp respectively, and then prepare 4 spoonfuls of white sugar and 100g white jelly!

4. Put1300g of water into the pot, bring to a boil, add grape skins and cook for about 5 minutes! Boil it to purple!

5. Remove the grape skins!

6. Add sugar and stir until the sugar melts!

7. Add100g of white jelly!

8. Add the white jelly powder and stir with a shovel until the white jelly powder is completely melted!

9. Add the peeled grape pulp and turn off the fire immediately!

10. Pour into a container, cool, solidify and put in the refrigerator! Let it cool and solidify, and you can eat it. Refrigerate for half a day, it tastes better! )