Complete menu of China traditional New Year's Eve dinner.

An old lotus root; Whole wheat flour and Jinguli oatmeal are suitable; A little ginger and black pepper; A little brown sugar and ginger juice; A little coriander leaves; Jin Lan has a little soy sauce.

Clean lotus root, cut ginger into powder, add oatmeal, flour and celery powder, stir well, and then knead flat.

Pour a little oil into the pot, fry the lotus root cake on medium heat, then turn to medium heat and fry until golden on both sides.

Add a proper amount of water, brown sugar, ginger juice, rice vinegar and Jin Lan soy sauce to the pot and bring it to a boil with high fire.

Then add lotus root cake, stew for two minutes on medium heat, collect juice on high heat, sprinkle sesame seeds on the plate and decorate with mint.

2, radish braised yuba

2 carrots; Agrocybe aegerita1; 3 Yuba; Star anise1; Brewing soy sauce; A little ginger; Two slices of ginger; A little cooked sesame seeds.

Tofu and dried Agrocybe aegerita are soaked in warm water before being cut into sections. Radish is rolled and cut into sections.

Pour a little oil into the pot, add ginger slices and star anise and stir-fry, then add radish and stir-fry for one minute, then add Agrocybe aegerita and yuba and stir-fry for a few times, then add water and seasoning to boil.

Simmer the radish on low heat until it is cooked, collect the juice on medium heat, and sprinkle a little cooked sesame seeds on the plate for ornament.

3. Spring is full.

1 bamboo shoots; Gluten1/3; 1 Pleurotus eryngii; Half a red pepper; A little coriander, salt and oyster sauce.

Slice the bamboo shoots and blanch them with salt water. Slice the gluten with a knife or tear it by hand.

Slice Pleurotus eryngii with a sliding knife, put a little oil in the pot and fry until golden on both sides. Put it aside.

Pour an appropriate amount of oil into the pot, add shredded ginger and stir-fry until fragrant, add bamboo shoots and stir-fry until fragrant, then add the processed Pleurotus eryngii and gluten and stir-fry.

Finally, add salt, sugar, brewing soy sauce, oyster sauce and cumin powder, stir fry quickly and sprinkle with coriander.