Fried method of mung bean stuffing

1. Wash the beans and put them in a pressure cooker with rock sugar.

2. 12 add a proper amount of water to the pressure cooker, and the amount of water would rather be more than less. If there is too much soup, you can pour it out and drink mung bean soup. If there is less water, it will be difficult.

3.2 1 after the pressure cooker is aerated in the fire, turn off the fire for 20 minutes with low fire, and naturally cool and deflate.

4. 1 pound mung beans back and forth in the pot with a rolling pin, and mung beans easily turn into sand.

5.2 After the gas is released, open the pressure cooker. My water is just right, there is no extra soup, and the beans are cooked.

6. Refined mung bean paste

7. Put it in a basin and smooth it for use.

8. First carve a Kitty cat into the mold and eat it as a moon cake (