Excuse me, where is the birthplace of the snack "egg filling cake"? What is the specific practice?

Egg cake is a characteristic traditional name originated from Xinyang, Henan. Specific practices are as follows:

Ingredients: 2 eggs, 200g flour, moderate warm water, and half an onion.

Accessories: appropriate amount of salt

1, warm water and noodles.

2, into a smooth dough, static 10 minutes.

3. Sprinkle eggs, add chopped green onion, salt and chicken essence and mix well.

4. Cut the dough into four equal parts.

5. Roll into long strips, half-stained with oil and sprinkled with salt.

6. Fold them together.

7. Roll it up.

8. Shut your mouth.

9. Anping.

10, rolled into cakes.

1 1. Put the oil in the electric cake pan, put the oil in the cake and poke the cake with chopsticks.

12, pour the egg liquid.

13, both sides are ripe.

14, finished product.

Baidu encyclopedia-egg filling cake