How much is the tuition for broken bread?

Affected by environmental factors such as the price of materials, the cost of learning crispy buns in different regions is different, and it is generally not very expensive.

What is a crispy bag:

Crispy cakes are traditional snacks in Yunnan-style cakes. The skin blank is made of low-gluten white flour, which is fully fermented and mixed with alkali, and then made into a crisp layer with fine white cooked lard and flour.

There are two kinds of stuffing: sweet stuffing and salty stuffing. Sweet stuffing is made by adding white sugar, diced bee meat (more refined but less fat), mushroom powder, onion and Jiang Mo to cooked cloud legs (or braised pork), seasoning with sweet soy sauce, monosodium glutamate and pepper, frying, thickening and drying.

Making method of crispy bread:

1, all the materials of the steamed stuffed bun skin are mixed, and stirred into a flocculent shape with chopsticks; Knead into a smooth dough, flatten it slightly, cover it, and wake it up to twice its size. The fermentation time is not very accurate, and it will take longer if the room temperature is low.

2. Stuffing of steamed buns: 250g of ham, steamed, air-cooled and cut into small pieces, then 20g of honey, 0/00g of sugar 100g, 80g of cooked flour, appropriate amount of shredded flowers and ham oil are added and mixed well. To make thin oil: 100g lard is boiled with water, and 30g flour is added and stirred evenly.

3. Sprinkle powder on the chopping board, push it from the middle to both ends, and roll the dough into strips with uniform thickness; Roll into a rectangle, not too sharp at both ends, and brush with oil; Uniformly adjusting the thickness after winding; Cut it into two equal-length sections, fold the two sides in the middle, and roll it into a thick edge in the middle and a thin edge.

4. Wrap the stuffing, brush the oil in the steamer, put the water in the steamer in advance, and put the water on the steamer for secondary fermentation for about 5- 10 minutes; Steam on high fire 15 minutes, and stew for another 3 minutes.