What should you look for when frying your own doughnuts at home?

? Compared to outside stalls and vendors, it is definitely the most healthy to do at home, and it is also safe to eat. It's not difficult to make your own doughnuts, the key is to grasp the flour and oil temperature, fry more at a time, freeze the ones you can't finish and keep them, and then re-fry them or use them for cooking. The following is what I have collected and sorted out the content, and I look forward to reading it to you can have some help!

? First of all, prepare 300 grams of medium gluten flour in advance, add three grams of salt, eight grams of aluminum-free baking powder, three grams of baking soda, 15 grams of cooking oil, and then beat in an egg. Pour in about 150 grams of pure milk while mixing, then roll out the dough into a soft and smooth ball and shape it slightly into a rectangle. Grease the surface with oil, wrap in plastic wrap and let rise in the refrigerator overnight. The next day, take the dough out of the refrigerator and let it warm up for 15 minutes.

? Remember also to dust the board with flour to prevent sticking to your hands, the dough should not be kneaded it and immediately rolled out to eight millimeters thick, then cut the pastry into two-centimeter wide strips. Stack 2 small strips together, use chopsticks to press in the center, a cut from the middle, and then pinch the ends tightly, so that is the embryo of the small fritters.

Heat the frying pan to 70%, so you can gradually fry the doughnuts, pinch the ends of the doughnut embryo, gently pull, and then put them into the frying pan. Put down the fritters must be turned back and forth, so that the fritters evenly heated, see the fritters expanding more and more fat, the color becomes yellowish can clip out.

Fried doughnuts need to pay attention to

1. kneading need to add a certain proportion of lye, as little as possible, so that the fried doughnuts hollow more crispy.

2. Oil temperature control, maintain a constant temperature. If the frying oil temperature is too high, the fritters will be fried; on the contrary, the oil temperature is too low, the fritters do not expand at the same time will occur hollow phenomenon.

3. When making the doughnut embryo, in order to fry the doughnut more fluffy, must pay attention to stack together.

4. When the pot to support the two hands, as far as possible to stretch the fritters a little longer, after the pot should be constantly up and down rolling fritters, so that it rolled in the boiling oil, can be quickly puffed up, which is the core of the step.

5. Frying fries should pay attention to the oil temperature is best controlled at 180-200 degrees appropriate, the oil temperature is too low, the oil will quickly enter the fries, fried into the fries are not only absorbing oil, and is not easy to expand.