How to store your own braised beef?

Pickled beef can be preserved in many ways and made into many other foods. I often use:

Preservation: cut into small pieces and put them into the frozen layer at one time according to the number of edible parts.

Cooking other foods: 1) Cut into pieces and make beef sauce that is neither spicy nor spicy; 2) Dicing, and frying with fermented soybean to obtain beef fermented soybean; 3) After thawing, put the small pieces of beef in the frozen layer, stew soup, burn potatoes and stir-fry vegetables; 4) Cut into thick slices, further fry or dry, and mix with cumin and other seasonings to make homemade beef jerky/slices, which is very delicious!