How to make authentic mixed grain pancakes How to make authentic mixed grain pancakes

1, wheat flour 6000g, millet flour 1000g, stick rice flour 2000g, purified water 9000g, chili oil 500g, eggs 5000g, lettuce leaves 3000g, squash 2000g, peanut oil 3000g.

2, with high quality wheat flour 5000g, plus stick rice flour 1500g, 200g eggs 200g peanut oil 200g a little, plus water 6000g in one direction and beat well. The dough was left to rise for 30 minutes. In the beating 7 minutes in the dough, 30 minutes can be.

3, it and the good noodles scoop a spoonful of noodles spread on the bottom of the stove, knock on the egg, quickly spread evenly, sprinkle scallions, the pancake quickly turned over, and then put the fritters or thin crisps into the sequential smear on the sauce, hot sauce, sprinkled with some pretzels and sesame seeds.

4, and then rolled on the crispy mallet fruit (fritters) or thin crisp (fruit temples), smeared with soy sauce, curd, sprinkled with green onions, sesame seeds, cumin and other small ingredients, from the middle of the fold can be eaten, the aroma of the nose, the taste of the mouth. If the pancake and then spread on the egg, more soft and tender, fresh and fragrant, unique flavor.