How to make the stuffing of sugar buns?

steamed bun in triangular shape stuffed with sugar

Raw materials:

500 grams of flour, 5 grams of Angel Yeast, 0/50 grams of sugar/kloc-,60 grams of cooked flour and 40 grams of cream.

Production method:

(1) Put the flour and yeast into a vessel, add 225 clear water to make a fermented dough, let it stand and ferment for 30 minutes, and then expand it with noodles for later use.

(2) Put the white sugar and cooked flour into a vessel, and evenly add the cream washboard to form white sugar stuffing.

(3) Cut the fermented dough into 70g /2 pieces, roll it into a round cake blank with a rolling pin, add 10g white sugar stuffing, fold and knead it into a triangle to obtain a green blank.

(3) Let the blank stand for a period of time, and then steam it with high fire for about 12 minutes after the volume expands.

Features: beautiful appearance, white and soft, swollen and sweet.