What is the spirit of innovation of the dishes

I. The dishes are more in line with the requirements of affordable mass.

Second, the dishes are more in line with the production of simple, fast food requirements.

Third, the dishes are more favorable to the comprehensive development and full application of raw materials. The future innovation of dishes should be based on raw material traits, nutrition, functional development of dishes, but also the traditional cooking habits of the waste materials (trimmings) to make full use of raw materials should play a role in achieving the purpose of the best use of materials, so as to achieve both the full use of resources, but also to protect the ecological environment and the requirements of the requirements of the customer's physical health.

Fourth, the dishes are more affinity, in line with the requirements of consumer eating habits and preferences. The future innovation of dishes will take into account the eating habits of local consumers, tastes and hobbies and seasonal changes, to design fashionable dishes suitable for local consumers like.

Fifth, the dishes pay more attention to the requirements of the attributes of the dishes. Both to highlight the new, strange, special features, but also to ensure that the attributes of the dishes, that is, innovative dishes in color, aroma, taste, shape, texture, equipment, etc., can achieve the highest level of beauty or the respective standards to achieve true compliance with the attributes of the requirements of the dishes.

Sixth, the dishes pay more attention to the health requirements of dietary balance. The future of innovative dishes of nutritional allocation, is the highest requirements of modern diet, but also the key to Chinese cuisine to the world.

VII, the future of dish innovation pay more attention to the affordability of consumers, make full use of raw materials, auxiliary, the standard reasonable mix between, to reduce costs, so that the sales price is controlled at the minimum, in order to meet the needs of more of the public.

Eight, the dishes will take into account the special requirements of the banquet. Innovative dishes for future banquets will be considered from various aspects, in accordance with the theme of the banquet requirements, specifications, etiquette requirements for the design and creation. At that time, the innovative dishes should take into account both the food value of the dishes, but also take into account the artistic value of the dishes, but also take into account the adaptability of the dishes. Such as the adaptability of cooking raw materials (national beliefs), the adaptability of eating habits (dietary differences between East and West) and so on.

The innovation of future dishes is an important part of the business strategy, but also the driving force for sustainable development. Without innovation, the enterprise can not adapt to the new situation, the new consumer needs. Cuisine only in the inheritance of innovation, innovation in the improvement, in order to keep up with the situation, better service for consumers.