Sichuan New Year's Eve menu menu

Exercise:

1. Cook the fresh meat slices until they are 80% ripe, and slice them for later use.

2, the pot is hot, add the meat slices and stir fry.

3. After the meat slices are rolled, rinse the pot, add watercress, lobster sauce and side dishes, and stir-fry until cooked.

Second course: Fried meat with salt.

working methods

1. Slice the meat and cut off the garlic.

2, the oil is hot, add the meat slices and stir fry.

3. Stir-fry cooking wine, bean paste and lobster sauce.

4. Add garlic, soy sauce, sweet noodle sauce and garlic and stir fry.

The third way: boiled meat slices.

Exercise:

1. Slice the meat and marinate it with cooking wine, egg white, dried starch and salt.

2. Put the oil in the pot, add the onion, ginger and garlic slices, stir-fry the bean paste, add water and salt to boil.

3. Put the side dishes in the pot and simmer on the plate.

4. Cook the sliced meat in the pot.

5, from the pot, sprinkle pepper and pepper powder on the meat slices, put oil in the clean pot and pour it on the plate, sprinkle pepper and pepper noodles.

Fourth: Fish-flavored shredded pork

Exercise:

1. Shred the meat, add a little salt, cooking wine and starch for curing.

2, water fungus, green pepper, onion, ginger, garlic cut into sections for later use.

3. Mix sugar, soy sauce, vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth and starch into fish-flavored juice.

4. Heat the oil, add the onion, ginger and garlic and stir fry, then add the shredded pork and stir fry.

5, add sauce and stir well, pour in green pepper and fungus, stir fry and add chicken essence and stir well.

The fifth way: stir-fried meat.

Exercise:

1, pepper, fresh meat, ginger and garlic are cut.

2, the oil is hot, the ginger and garlic are sauté ed, and the meat slices are stir-fried with salt.

3, the meat rushed to the side of the pot, and the green pepper was stir-fried with a little salt.

4. Put the meat down and mix well. Add vinegar, soy sauce, cooking wine and lobster sauce and stir fry.

5. Finally, add chicken essence and stir well.