Crispy bone fish is a traditional dish. What is the detailed method?

The reason why there is such an overbearing name is that in ancient folklore, the practice of this fish was introduced into the palace and sealed by the imperial edict of Zhao Kuangyin, Song Taizu, hence the overbearing name "Imperial edict brittle bone fish". Crispy bone fish is a very delicious home-cooked dish, which is usually made of crucian carp, carp and swordfish. From crispy meat to bones, it seems to be in the palm of your hand. It is delicious and won't be wasted from beginning to end. It is a super choice for dining. Crispy bone fish requires "eating fish without spitting bones", eating bones together, in other words, burning bones and enjoying the fish's bone fragrance without being stabbed in the mouth. Therefore, you should choose small fish with a single tail and less than half a catty, and the variety is not limited. Different fish have different tastes.

Speaking of "crisp", we have to mention that our Shandong crispy pot is made of pig's trotters, elbows, ribs, lotus roots, kelp and Chinese cabbage. After a long period of heating, the finished product can achieve the effect of tender meat, fresh and delicious. Accessories: 3 dried peppers, cinnamon 1 tablet, 2 star anise, 5 fragrant leaves, 40ml steamed fish sauce, 30ml soy sauce, 40ml cold water, 3g white pepper, 30ml cooking wine and 40g corn starch. Put the washed crucian carp in a ventilated and cool place to dry for about six hours, and air dry the surface according to the weather conditions. Brush honey and maltose once in the air.

Seasoning includes: 300g of sweet noodle sauce or 200g of black sauce, 25g of refined salt, 500g of soy sauce, 600g of vinegar, 50g of pepper, 5g of cinnamon10g, 5g of aniseed and 0g of cooking wine100g. It's best to have the same size, remove the five internal organs, clean them, scale them (I usually don't scale them when I cook them), air-cool them until the skin is dry, coat them with a thin layer of honey, fry them until golden brown, and take them out for later use. So although boldly enjoy the unique flavor brought by each bite. Especially suitable for picky eaters and elderly people with imperfect teeth. Of course, others can taste it.