How to make a complete book of pumpkin glutinous rice home cooking practices

pumpkin

1

polished glutinous rice

150g

condiments

Red bean sauce

Proper amount

Blackcurrant

Proper amount

Candied jujube/jujube

Proper amount

red date

Proper amount

Small pieces of food

Proper amount

refined sugar

Proper amount

step

1. Prepare the raw materials and soak the glutinous rice in water half a day in advance.

2. Boil the soaked glutinous rice in boiling water for 2-3 minutes. The pumpkin I bought today is a little big. I'm afraid the rice won't steam well. If it's small, just cook it without boiling it.

3. Take out the cooked rice.

4. Add blackcurrants, corn kernels and honey red beans.

5. Add red dates, candied dates and sugar and mix well.

6. Cut off the upper part of the pumpkin and dig out the seeds.

7. Put the mixed rice in.

8. Put in a cage and steam for 40 minutes over medium heat. Put the cut cover in, but don't cover it, put it aside and steam it.

9. Steamed glutinous rice.

10. The steamed pumpkin cover can still be covered perfectly. Serve.

skill

Put the cover of the pumpkin aside when steaming, for fear of affecting the maturity of the rice.