Flower Tea Names

Good sounding flower tea store name Jixiangge

Ya Mingju

Minghua Xuan

Ming míng

⒈ ⒈ the tender buds of the tea tree.

⒉茶：香～. Drink ~ juice with thirst.

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What is "tea"? Many dictionaries, dictionaries are listed in two explanations, one of which is the common name for tea, so there is "tasting tea", "fragrant tea" and other words; the second detailed explanation of the meaning of "tea", and choose to list them as follows:

Lu Yu, "Tea Classic": "One said tea two said three said four said Ming five said."

"Dictionary": see "Yu Zhuan? Plants and plants Department" said a late harvest of tea.

"Dictionary": the late take of tea.

The Chinese character sea: said to be the old leaves of tea, that is, coarse tea.

Hanyu Da Zidian : I said that the tea picked late.

Kangxi Dictionary: tea taken late.

Odor: (leaves) bitter, sweet, slightly cold, non-toxic.

Indications: 1, red and white dysentery. With a catty of good tea sizzling over, pounded for also want, thick decoction for one or two bowls. Long suffering from dysentery, take this also cross. Another prescription: red dysentery with honey water decoction tea. For white dysentery, use natural ginger juice with skin and water to decoct tea. A party: tea and vinegar decoction, hot service.

2, blood in the stool, after the rush. With a fine tea half a catty crushed, plus a hundred drugs fried five burnt sex, each serving two money, rice soup sent down. It can be taken twice a day.

3, postpartum constipation. With onion saliva mixing tea served since the pass, can not serve rhubarb.

4, back pain is difficult to turn. Decoction tea five, add vinegar two, once served.

5, scrotum sores. First wash the affected area with licorice soup, and then apply the tea.

6, feet wet and rotten, chew the tea leaves on the compress.

7, earwig urine sores. Use raw oil to mix the tea powder compress coating.

8, phlegm turbulent cough. There is a good tea one or two, one or two white silkworms, *** research for the end, soak a small bowl of boiling water to drink, lying down and then add boiling water to soak once.

9, Ming, ancient Tong Meng. "Shuowen Jiezi": Meng, grass buds, also from the sound of grass Ming. &quotThe buds, buds, from the grass teeth sound. The original meaning of tea and buds refers to the young shoots of grasses and trees. Tea tree shoots of course can be called tea tea. Later, Ming, Meng, bud division of labor, to Ming specifically refers to tea (tea) shoots, so, Xu Xian calibrated "Shuowen Jiezi" supplement: Ming, tea buds. From the grass name sound] When did Ming evolve from the buds of grasses and trees to refer exclusively to tea buds? The old title of the Han Dongfang Shuo, Jin Zhang Hua note "Divine Comedy": Yuyao Yu Hong into the mountains to pick tea, Jin Guo Pu "Er Ya", bitter tea note cloud: early to take for the tea, the evening to take for the tea, or a said, Shu personage of the bitter tea. Tang before drinking tea is often raw cooking spoon drink, therefore, the beginning of the year is, February picking is the old leaves of the previous year, March and April picking is the new tea, so the opposite of late picking is Ming. To tea tea buds, when in the Han and Jin dynasties. Ming from the tea buds to further refer to tea, used today.

The nice name of the flower tea There are many ways to categorize tea, according to different criteria can be categorized differently. Here are two of the more common classifications.

The first, according to its historical analysis for classification. Can be roughly divided into three kinds: one is the traditional tea, such as the West Lake Longjing, Dongting Biluochun, Mount Huangshan Mao Feng, Mount Lu Yunwu, Taiping Monkey Kui, Xinyang Mao Jian, Liu'an Gua Pian, Anxi Tieguanyin, etc.; the other is to restore the history of the famous tea, the history of such famous tea, and then failed to sustain the line of production or has been lost, after the research and innovation, to restore the original name of the tea, such as Huoshou Songluo, Chungxi Huoqing, Jingting green snow, Meng Ding Ganluo, casting snow buds, etc.; There is also a newly created tea, such as Nanjing rain tea, Wuxi tea, Linhai hair, dry island jade leaves, high bridge silver peak, Anhua pine needles, Emei Maofeng, golden osmanthus and so on.

The second, according to the degree of fermentation of tea classification. It can be roughly divided into green tea, black tea, oolong tea, white tea, yellow tea, black tea, and reprocessed tea.

First, green tea:

Also known as unfermented tea. With suitable tea tree tips as raw materials, by killing, kneading, drying and other typical processes made. According to its drying and killing methods are different, generally divided into fried green, baked green, sun green and steamed green tea, green tea, green tea formed a "clear soup, green leaves, taste astringent" and other characteristics. Green tea is the earliest history of tea, more than three thousand years ago, but also China's largest production of tea, production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces.

Representatives of the tea are Xihu Longjing, Xinyang Maojian, Biluochun, Huangshan Maofeng, Mount Lu Yunwu.

Second, black tea:

Also known as fermented tea. Suitable for the production of this product of tea tree new buds and leaves as raw materials, by withering, kneading, fermentation, drying and other typical processes refined. Its soup color is dominated by red, hence the name. Black tea can be divided into small species of black tea, Gongfu black tea and black broken tea, the second largest tea category in China.

Representatives of tea Dian Hong, Yixing black tea, Keemun black tea:

Third, oolong tea:

Also known as green tea, semi-fermented tea. Is China's major tea categories, unique and distinctive characteristics of the tea category. Oolong tea synthesizes the green tea and black tea production method, its quality between green tea and black tea, both black tea flavor, green tea, and green tea fragrance, and green leaves red edging reputation. Oolong tea's pharmacological effects, highlighted in the decomposition of fat, weight loss and beauty. In Japan, it is called beauty tea, health tea.

Representatives of the tea Wenshan Bao species tea, Anxi Tieguanyin, frozen top oolong tea, Wuyi Dahongpao.

Fourth, white tea: a mildly fermented tea, is a special treasure in China's tea. Because its finished tea is mostly buds, full of white hair, such as silver like snow and named.

The main producing areas in Fujian Province (Taiwan Province also has a small amount of production) Jianyang, Fuding, Zhenghe, Songxi and other counties. The production process of white tea is generally divided into two processes, withering and drying, and the key lies in withering. White tea production method is characterized by not destroying enzyme activity, but also does not promote oxidation, and to maintain the milli-fragrance is apparent, the soup flavor fresh and crisp.

The main varieties of white tea are white peony and white hair silver needle.

V. Yellow Tea:

People from the fried green tea found that, due to insufficient drying or untimely drying after killing and kneading, the color of the leaves becomes yellow, so a new category - yellow tea.

Yellow tea is fermented tea, yellow tea production and green tea have similarities, the difference is that more than one smothering process. This smothering process is the main feature of yellow tea production method, but also the basic difference between it and green tea.

Yellow tea according to the tenderness of the fresh leaves and the size of the buds, is divided into three categories of yellow tea, yellow tea and yellow tea.

Representatives of the tea Junshan silver needle, Meng Ding yellow buds, Huoshan yellow buds:

Six, black tea:

is a very long history of production in China's unique tea. In the process of processing, the fresh leaves are blackened by fermentation, so it is called black tea. Black tea can be directly brewed to drink, but also can be pressed into tightly pressed tea (such as a variety of brick tea). It is mainly produced in Hunan, Hubei, Sichuan, Yunnan and Guangxi provinces and autonomous regions. Because it is mainly sold to the border areas, the pressed tea made of black tea is also known as border tea.

Representatives of tea Pu'er tea:

VII, reprocessed tea:

The basic tea - green tea, black tea, oolong tea, white tea, yellow tea, black tea, raw materials by the reprocessing of the product known as reprocessed tea. It includes flower tea, pressed tea, extracted tea, fruit flavored tea and medicinal health tea, etc., which have different tastes and effects.

Representatives of the tea: jasmine tea, orchid tea; pressed tea, tea and six Fort tea; instant tea, green source brand instant tea.... >>

Good sounding flower tea store name Daquan Each name has a back story, the most important thing is to meet the positioning of your store, in line with the meaning of what you want to express,

Good sounding flower tea store name Only a little bit of flowers bloomed in half-summer

Good sounding flower tea store name Ming Xuan

Seek a kind of tea name, with the meaning of the good sound of the Bitan floating snow, can not? I'm not sure if it's a good idea, but it's a good idea. Is a kind of flower tea the following quote from Baidu: Bitan snow is a kind of flower tea. Produced in Sichuan Emei Mountain. Picking time in the sunny afternoon, picking snow-white crystal, buds waiting to bloom, the sense of the flowers before opening, so that the tea while fresh to grab the aroma, and then carefully hand-crafted celling. Flowers, beautiful color and shape, before they dare to show in front of the tea customers. Look at the leaf like a magpie's mouth, shaped like a willow, soup was green, clear leaves can be counted. Dot white snow on the surface of the water, contrasting colors, elegant and moderate, this tea is not only simple and delicious, I thought there is still ornamental value.

Bitan snow got its name: Professor Huang Chunyao, a famous painter and calligrapher, drank this tea and wrote a poem: "Born with a beautiful quality before the Ming Dynasty buds, fragrance into the bones of the cellar flowers, leaf shape and soup color are all good products, the emergence of Xu Gong tea." This tea is called what name, young painter Deng Daikun Tibetan poem that is: "Biling pick up Mao Jian, the bottom of the pool to draw clear water, floating like, snow plum scattered on earth."

Blue - the color of tea; pool - tea bowl; floating - petals floating on the surface of the water, fragrant; snow - white jasmine. - white jasmine. The color is fresh and translucent green, with white petals floating on top, and the fragrance of the tea and flowers is faint, but it stays between the lips for a long time.

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How can tea have such a nice name? Biluochun belongs to the green tea, because it is produced in the Dongting Mountain area of Wu County, Jiangsu Province, so it is also known as "Dongting Biluochun". Dongting Mountain is divided into east and west, Dongting East Mountain is a peninsula surrounded by water on three sides; Dongting West Mountain is a small island on Lake Taihu. East and West Dongting Mountain are fruit and tea intergrowth. Here, the blue water of Taihu Lake, the smoky waves. Tea trees and batch of handles, oranges, prunes and other fruit trees interspersed with each other, branches and leaves are connected, the root veins are connected; from the fruit tree branches and leaves over the sparse sunlight, drenched with flowers and fruits of the fragrance. Really: "into the mountain everywhere not flying green, Bi Luochun incense hundred miles drunk". Biluochun, formerly known as "scared people incense", since ancient times is the treasure of tea, legend has more than 1,300 years of history of harvesting. According to the Qing Dynasty Wang Yingkui compiled "Liu Nan renewed pen" records, Dongting East Mountain Biluo Peak stone wall production of wild tea plants, the local people every year to hold a bamboo basket to pick for drinking. Once, because of its leaves, the basket is not good enough to store, because the place between the arms, the tea is hot, the fragrance suddenly, the tea picker exclaimed "scared people incense". Qing Emperor Kangxi thirty-eight years (1699 AD), the Kangxi Emperor's southern tour to Taihu Lake, the governor of this tea presented, the Kangxi Emperor felt that the name is too vulgar, and then renamed "Biluochun". Supplementary answer: Legend of the origin of Bigelow Spring Legend has it that a long time ago, there lived a beautiful girl named Bigelow on the Western Dongting Mountain. The girl had a clear and mellow voice and loved to sing. Her voice was like a sweet spring, bringing joy to everyone, who loved her very much. There was a young man named Ah Xiang in East Dongting Mountain, which is across the water from West Dongting Mountain. When he was fishing and passing by the West Dongting Mountain, he often heard the beautiful and touching song of Miss Biluo, and often saw her making nets by the lake, and fell y in love with her in his heart. At this time, there is an evil dragon in the Taihu Lake, it sees the beauty of Biluo, want to Biluo girl as his wife, if not, it will do evil, so that the people of the Taihu Lake can not rest in peace. Ah Xiang was determined to kill the dragon. He dived to the bottom of the lake with a harpoon in his hand and fought fiercely with the dragon. Finally, Ah Xiang killed the dragon, but he himself fainted due to excessive bleeding. After the townspeople carried Xiang home, his condition worsened day by day, and Miss Biluo was very sad. In order to save Ah Xiang, she traveled all over the cave, looking for herbs everywhere. One day, Bi Luo found a small tea tree grows particularly well. In the early spring, when it was cold, the tree had sprouted many buds. She cherished this small tea tree, watering it every day to prevent it from freezing. A few days after the Qingming Festival, the small tree stretched out the first young leaves. By this time, Ah Xiang was already in a critical condition with no water or rice to eat. The girl came to the tea tree with tears in her eyes, saw the tender green tea leaves, and prayed: Tea leaves, tea leaves, I have paid so much for you, you save my brother Ah Xiang, if I can save Ah Xiang, I am willing to give up my life! The girl picked a few slices of young buds, steeped them in boiling water and brought them to Ah Xiang's mouth. A mellow and refreshing aroma, has been refreshing into the heart and spleen of the Ah Xiang, originally water and rice, Ah Xiang suddenly feel energized, a mouthful of tea to drink up, followed by stretching legs and hands, recovered energy. The girl saw Ah Xiang well, happy exceptionally, she picked all the leaves on the small tea tree, wrapped in a sheet of thin paper and put it on her chest, so that the body's heat will be tender tea leaves warm dry. Then she took them out and rubbed them gently in her hands and brewed tea for Ah Xiang to drink. After drinking this tea, Ah Xiang actually recovered his health completely. However, Miss Biluo became more and more emaciated day by day. It turned out that the girl's vitality was all condensed in the young leaves. After Ah Xiang drank the tea, the girl's vitality could not be restored. The girl died with a happy smile, Ah Xiang was grief-stricken, he buried the girl on the top of Dongting Mountain. Since then, the tea trees here always grow better than those in other places. In order to commemorate the beautiful and kind girl, the townspeople will be this valuable tea, named Biluochun. "Biluochun" color green. Shaped like a spiral, produced in early spring. The shape of the slender cord, velvet hairs all over the white hairs hidden Cui; brewed tea, the color green and bright, the flavor is fragrant and strong, after drinking a feeling of sweetness. People praise this tea: "copper wire strip, spiral shape, covered with hair, floral and fruity flavor, fresh and refreshing". Biluochun tea because of its delicate, brewing and Pinqin also with the famous tea is not Bureau. General tea is the first tea. After brewing. Biluochun can not be brewed with water. Can not be covered tightly smothered, but first pour people in the cup of boiling water, and then put into the tea; after a little more than three or four minutes, buds, leaves have stretched stretching, tea color color, smell the fragrance of the nose, mouth-watering. Reference: Chinese culture network

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