Why should we eat salted duck eggs in Lixia The reason why we should eat salted duck eggs in Lixia

1, summer is to eat eggs, but that day eat is salted eggs, that is, salted duck eggs. This is a month after the Dragon Boat Festival to eat eggs is slightly different, Dragon Boat Festival to eat eggs, and did not pickled; some Shanghainese is called Yi "white and eggs", meaning that the white boiled eggs, in the Dragon Boat Festival and rice dumplings cooked in a pot.

2, every folk festival, basically is one less to eat, and this is mostly eat a little bit of talk and hall of fame, the teacher out of the name does not eat blindly. The same is to eat eggs, the Dragon Boat Festival to eat with the summer has a difference between salty and light, chickens and ducks, but the way to eat is not difficult to understand. Because the white hard-boiled eggs after shelling, all over the body as clean as jade; do not believe that the eyeballs can also touch it, it can be smoother than silk and more elastic. That said, the meaning of eating eggs is not to pick self-evident, is to be like "white and eggs".

3, of course, it was originally meant to be the flowers of the motherland. I hope that the children eat, skin like eggs, hoping that in the hot summer at least do not grow heat boils head. If the over-age flowers of the motherland to eat, is also possible, but I am afraid that out of that effect. After all, the maintenance of the skin this work, but also to start from the baby.

4, then, why summer to eat salted eggs and not eat fresh eggs. At first, it is not understand, and then look at the salted eggs on the table with the neighbors, found a clue to break the problem: Shanghai people eat food on the day of the summer, is to be unified under one theme, that is, "seasonal fresh". In Old Shanghai, published in 1924, it is written on the day of summer: "Eating stall rice, wine, plums, cherries, sea snails, etc., and the owner of the handicraft store must enjoy the food of yellow fish, salted eggs, amaranth, broad beans, etc.". In these seasonal goods, both amaranth, broad beans and other natural foods, but also processed salted eggs and wine.

5, salted eggs, the reason why the name joins the ranks of seasonal freshness, that is, because these eggs are pickled before this year's Qingming, to a month later in the summer just to be used, is a year of the first spectrum of salted eggs, of course, seasonal freshness. In addition, the eggs laid by ducks after the beginning of spring are of the best quality and are the best material for making salted eggs. In the past, when mom pickled salted eggs, she chose the eggs laid by ducks before the Ching Ming Festival. It is said that the eggs laid by ducks after this time are not as strong as before, and if they are used to pickle salted eggs, there will be eggs with missing arms and legs when they are peeled off, and sometimes even only half of them.

6, rumor has it that some people tease foreigners, saying that the salted eggs are the children of the ducks first and foremost. This is of course a joke. I remember when Mummy pickled salted eggs, the program is still quite a lot. First wash the duck eggs one by one, and then give them a sun bath, said the sun-dried eggs, the yolk is easy to oil. People judge a salted egg is good or bad, is to see whether it out of oil and how much oil. But today, in order to defend against the "three highs" (high blood pressure, high cholesterol, high cholesterol), no matter how salty or salty, no matter the eggs, duck eggs, all do not eat the yolk. Because science tells us that the egg cholesterol all in the yolk, not in the egg white.

7, say that the sun-dried duck eggs, but also in the sorghum wine rolled, and then long in the altar with brine Beng soaked. The ratio of salt to water to duck eggs floating out of the water for good. Floating is for the test, the end or to snap the eggs into the water with bamboo gimlets. In that altar of salt water, you also need to put some peppercorns, sorghum wine, ginger and green onions. Finally, the altar Beng mouth sealed, after a month to open the altar to eat.

8, his wife was in Beijing to study at the university. A classmate who went to the same south, when the willow burst buds, homesickness crawls out with the gluttony. This gluttony is salted eggs. So, decided to pickle salted eggs in the north, at the same time rewrite the history of the south orange and north hedgehog. At that time also used food stamps, the hard currency in the food stamps sent from home --- national food stamps to exchange eggs. There were no duck eggs, so I had to use eggs. Finally in the summer season freshly baked, but ate, the taste is always a little bad. In any case, this summer is also considered to have a flavorful life. The day, in fact, is not this way.