English speech contest introduces China's food culture. I'd like to introduce Beijing roast duck in the middle. I don't know how to write. What should I introduce?

Since it is an English speech contest, it is targeted at extroverted foreigners. Baidu Encyclopedia looks at Beijing Roast Duck in great detail. I don't want to extract it here, just do some background materials. Please translate it in English.

1. Foreigners give foreign names to Beijing roast duck.

Yesterday afternoon, some "foreign shop names" made their debut in Quanjude, Zhang Yiyuan, Ruifuxiang and Daiyuexuan. Up to now, more than 40,000 volunteers have submitted their translated time-honored brands through the Internet, of which 60% are from overseas.

Yesterday afternoon, the reporter saw in Quanjude Peace Store that Quanjude's corporate philosophy of "being without gathering, being without dispersing, benevolence first" was translated into "morality, all together", which summed up the whole, gathering and benevolence in three words, putting morality first and embodying "benevolence first". Rui Fuxiang translated it as "RefinedDraper's", which not only expressed elegant meaning, but also brought out the pronunciation of "Rui and Fu". The five brand translations exhibited by Quanjude have attracted the most attention: QJDRoastDuck, JoyDuck from China, Trump-Juicy-Duck, ChinaGrillDuck and ChumJadeDuck.

"I think QJDRoastDuck is good, and it would be better if you added' Beijing'." A Swedish guest after dinner commented on the translated name with great interest. An American boy with a backpack also took the initiative to be a judge: "I like ChinaGrill, Americans love barbecue, and Grill means barbecue." The reporter saw on the comment card that foreign judges made detailed comments on the translated products, including OK (good), VERYGOOD (very good) and SOSO (general).

2. China element in the eyes of foreigners: Peking Duck.

If you want to ask foreign friends what they want to eat most when they come to Beijing, eight out of ten will answer "Beijing Roast Duck".

Beijing roast duck enjoys a good reputation at home and abroad, with a long history, which has been 160 years. Known as the best in the world, it is the imperial meal of the Qing Dynasty. As early as the Ming Dynasty, "roast duck" has become a treasure on the table of Beijing officials. After Zhu Yuanzhang established Nanjing as the capital, chefs in the Ming Palace used Nanjing's fat and fleshy lake ducks to cook. When the Ming Dynasty moved its capital to Beijing, roast duck technology was also brought to Beijing and further developed. Roast duck soon became a famous dish with national flavor. Two famous roast duck restaurants in Beijing, Cheap Square and Quanjude, opened in the Ming Dynasty.

3. CNN announced the top 50 food lists in the world.

CNNGo.com announced through the social networking site facebook that Thai Mashavin curry ranked 1, Italian Neapolitan pizza ranked second, Mexican chocolate ranked third and Beijing Roast Duck ranked fifth.

Beijing roast duck, a foreigner in Beijing, won the popularity gold medal.

Indulge in pleasure, scholars have different views on the advantages and disadvantages of various delicacies representing the ancient culture of China. However, the final right to speak still belongs to the foreign tourists who swarmed into the capital of China during the Olympic Games. For every visitor to Beijing, Beijing roast duck is undoubtedly a must-see food. It used to be delicious only for emperors, but now it has become the most popular national dish in China.

By the end of the week, it was obvious that Beijing's signature food was winning the gold medal as easily as China's athletes won the Olympic gold medal. The organizers of the Beijing Olympic Games announced that they must double the supply of this famous bird to meet the needs of athletes. We increased the supply of Beijing roast duck from 300 to 600 per day. Deng Yaping, deputy head of the Olympic Village, said: "It is a great pleasure for athletes to eat authentic Beijing roast duck."

Consistent with the host's serious attitude towards matters related to national image, the popularity of Beijing Roast Duck has attracted the attention of the official news agency at any time. A report proudly declared: "The famous Beijing roast duck has become the most popular food competition in the host city."

As early as before the Olympic Games in China, the organizers began to plan to use the Olympic Games as a platform to "export" famous brands in China. They studied the experience of 1964 Tokyo Olympic Games, and Japan used the Olympic Games to introduce Japanese sushi to the world. They also pointed out that South Korea successfully used the 1988 Seoul Olympic Games to "package" kimchi into an internationally renowned delicacy.

5. The wives of the ambassadors of the ten countries gathered in the global Chinese roast duck promotion ambassador's promise of sea election. 201311810/0/3: 48 source: business.

Beijing, 2065 438+065438+200310.6-foreign friends in Beijing look here, and gourmets who care about Beijing cuisine look here. 20 13 June "global recruitment of roast duck students" is about to start!

For every guest who comes to Beijing, whether it is a foreigner or a foreigner, Beijing roast duck is a dish that can't be missed. From the moment Premier Zhou brought the roast duck to the state banquet table, "Beijing Roast Duck" has already carried more China cultural colors, and many world-renowned diplomatic activities have the appearance of roast duck. This famous dish adds a lot of interest to serious national affairs. From Dr. Kissinger, who secretly visited China, to the whole family of President Bush, they all had an indissoluble bond with roast duck. With its strong national strength, "Roast Duck", together with words such as "Peking Opera", "Calligraphy" and "Confucius", has become a representative of China culture and gained international fame.

Food is like this, it can make saints grounded. In order to encourage foreign friends to participate in the recruitment of millions of wonderful roast duck students around the world, an ordinary and lively tea party was held at Jinmian Dongzhimen Roast Duck Restaurant last week-ordinary, because it was a purely folk activity; What is exciting is the active participation of many international friends. Present at the tea party were the wives of British and Italian ambassadors, Serbian counsellors and friends in China, senior engineers of Austrian embassy in China, representatives of Benin embassy and many other international friends. With regard to their favorite foods, it is interesting for all the guests to talk about Austrian desserts from afternoon tea in England and hot pot in China from Italian flavor. After staying in China for a long time, I have exchanged so many things, such as the China cooking skills of embassy staff, the experiences of different local flavors, the different spicy styles of Hunan, Hubei and Chongqing, and the wisdom of roast duck cooking. Foreign friends marvel that chef China can cook whole ducks, including duck feet, duck racks and duck intestines. Guests will be invited to be the judges of this competition and interact with the contestants.

The recruitment of "China Roast Duck Promotion Ambassador" continues Jin Million's concept of "popularization of roast duck". To provide a platform for foreign friends who live in China and are interested in China's food culture to learn roast duck technology and "zero threshold" cooking training. The most traditional baking techniques were taught in the activity, including duck blank making and baking techniques.

Twenty international students selected by the sea election will participate in the finals on the 23rd-24th. Five outstanding students from five continents will have the opportunity to participate in one-week intensive training provided by Jin Million, learn roast duck technology from chefs, and become "China Roast Duck Global Promotion Ambassadors", thus promoting China's food culture to all corners of the country.

6. Chatting with foreigners and falling in love with Beijing Roast Duck.

Amy: Wow, this duck looks delicious. Shall we order, Rick?

Rick: The chef will slice it. Each person has about 120 pieces of skin and meat.

I see. The chef's cooking is superb.

R: certainly. It is said that they supply 3000 ducks every day.

Unbelievable. By the way, what are these on the plate?

Oh, they are pancakes, hollow sesame buns, onions, cucumbers and seafood sauce. I'll tell you how to make one.

A: Thank you. I can't wait to taste it.

Amy, roll it up and take a bite.

A: Oh, great. I like falovr. Can you tell me how it is prepared?

R: certainly. First of all, choose a Beijing roast duck. After it is cleaned and treated, it will be baked in an open oven. Only the wood of fruit trees is used to fuel the fire and give ducks a unique fragrance. When the skin turns golden brown, it can be eaten.

It sounds really complicated. No wonder it tastes so good.

Yes, Amy, please have some more.