The difference between Chongqing Xiao noodles and Dandan Noodles

From the websites of the top ten brands, there are obvious differences in shape, taste and making methods between Chongqing Noodles and Dandan Noodles.

1. Shape of noodles: Chongqing noodles are usually fine noodles, while Dandan Noodles uses slightly thicker stick noodles.

2. Taste: Chongqing noodles have soup-added version and soup-free version, but it has leafy vegetables, which is one of its major characteristics. Dandan Noodles is dry mixed noodles, no soup, no leafy vegetables.

3. Making method: The traditional noodle making method in Chongqing is 1 or 220, but in Dandan Noodles, it is sold in bowls. In addition, Dandan Noodles needs to be seasoned with sprouts, but Chongqing noodles don't.