Method for making crisp sesame seed cake

Method for making crisp sesame seed cake

Crispy sesame seed cake is a snack with Han flavor in Shandong, which has a history of 100 years. The following is the method of making crispy sesame cakes that I shared. Let's have a look.

Exercise 1 raw materials

3 cups of fermented dough, 2 tablespoons of ghee, 10 tablespoon of oil, 3 egg yolks, 1 cup of white sesame, 2 cups of flour, 3/4 cups of hot water, 1/2 teaspoons of salt, 1/4 cups of oil and 3/4 cups of flour.

step

1. The oven temperature is 350 degrees Fahrenheit.

2. Crispy oil: 1/4 cup oil, turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.

3. Hot noodles: 1/2 teaspoons of salt in 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool down a little and knead the flour into a smooth dough. Cover it with a wet towel and wake up for 30 minutes.

The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly.

5. Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter.

6. Fold the left side, the right side, the top side and the bottom side of the dough to the middle according to 1/3, with 9 layers. Roll the dough thin.

7. Roll out the dough from one side and roll it into a long tube in the shape of an old telescope, 10.

8. Spread the white sesame seeds on the bottom of the plate, stir the egg yolk liquid evenly with chopsticks, and knead the opening of each dough by hand.

9. At the same time, hold the dough by hand, knead the dough fine, hold both ends of a piece of dough by hand, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a thick short cylinder with a thick middle and thin edges. Flatten the dough by hand.

10. Brush the surface of bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds.

1 1. The other side of the cake is also brushed with egg yolk liquid and sesame seeds. Compacting sesame seeds by hand. Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked.

12. Put the sesame seed cake in the oven and bake it on each side for 15 minutes.

Exercise 2 Main ingredients

500g of flour, 500g of flour, raisins, sunflower seeds, walnuts, edible oil100g, edible oil100g.

working methods

1, 300 grams of flour, add a little baking powder to synthesize slightly soft pancake noodles, and set aside to wake up.

2. Put oil 100g on low heat, then sprinkle with flour and stir-fry until the fragrance is overflowing. Cease fire and let it cool before use.

3, the leather surface is washed into rectangular pieces, as thin as possible, and sprinkled with salt or sugar (according to your own taste). Then spread out the dough and try to rhyme. Then roll it into a roll.

4. After that, divide it into ten doses, pinch both sides, flatten it, and make steamed bread. Add the prepared ingredients, seal and make sesame cake.

5. Bake in the oven for 10 minute, turn over, bake for 10 minute, and take out.

Practice three ingredients

400 grams of flour, 60 grams of soybean oil, 3 grams of yeast and proper amount of water.

step

1. Add water and yeast to flour and stir to form dough.

2. Heat the oil and pour in the flour to make a crisp dough.

3. Wake up the dough and roll it into a cake.

Spread pastry on the cake.

5. Roll it into a roll.

6. Cut the dough into sections.

7. Put some oil on the surface of the small dough roll, and then fold both ends inward.

8. Roll the dough into a cake embryo and brush both sides of the cake with oil.

9. Preheat the oven and bake the middle layer for about 15-20 minutes.

Practice four kinds of materials

400 grams of flour, 60 grams of blended oil, 3 grams of yeast (dry) and appropriate amount of water.

working methods

1. Add water and yeast to flour and stir to form dough.

2. Pour the oil into the basin and heat it on the fire.

3. When the oil is hot, pour in the flour to make it crisp.

4. Roll the dough into a big cake.

5. Spread the pastry on the pastry and roll it into a roll.

6. Cut into sections and coat the surface with oil.

7 both ends are folded inward and pressed into small cakes.

8. Put it into a preheated oven, and the middle layer is 2 10 degree 15-20 minutes.

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