What ingredients do you need to make apple pie?

Making apple pie requires low-gluten flour, butter, corn starch, eggs and other materials. The specific practice is as follows.

Ingredients: low-gluten flour 150g, butter 70g (60g+ 10g), fine sugar 55g (15g+40g), water 68g (48g+20g), apple 300g, lemon juice 1g, salt.

working methods

1, prepare the required materials.

2.60 grams of butter softened at room temperature, add low-gluten flour and 15 grams of fine sugar, and knead by hand.

3. Add 48 grams of water and knead into dough.

4. Peel and dice the apple for later use.

5. Add 10g butter to the wok.

6. Add diced apples and stir fry. Add starch, salt, lemon juice, remaining sugar (40g) and water (20g) and stir fry.

7. Stir-fry until the filling thickens, and then take it out of the pot for later use.

8. Divide the dough into 6 parts, and each part is divided into 2 parts according to the ratio of 2: 1.

9. Take larger dough (dough with a ratio of 2) and roll it into thin slices with a rolling pin.

10. Gently press the crust by hand to make it close to the mold, remove the excess crust, and fork some small holes at the bottom of the crust with a toothpick.

1 1. Take small dough (small dough with the ratio of 1), roll it into thin slices with a rolling pin and cut it into small strips.

12. Fill the pie cup with apple stuffing and cross the cut strips on the cup surface into a grid. Brush the surface with egg liquid. Preheat the oven. Bake at 200℃15min, then adjust the temperature to 175℃ for 25min until the surface is slightly golden yellow.