Which liquor is better under 200 yuan?

If you are from Henan, I recommend Yangshao wine and Gujing wine. If you are from Shaanxi, I would recommend Xifeng wine. If you are from Shandong, I would recommend Luzhou wine. If you are from Anhui, I would recommend Gujing wine or Shuanggou wine. If you are from Hunan and Hubei, I would recommend

Jiugui Liquor, Yanghe Daqu, if you are from the Northeast, I recommend Yili Liquor, Inner Mongolia Liquor, or Hetao Laojiao. If you are from Tianjin, Beijing, and Hebei, I recommend Erguotou Liquor. If you are from the south, I recommend fake wine. You are from Yunnan, Guizhou, and Sichuan.

Luzhou wine, if you are from Xinjiang, I recommend Yilite wine. If you are from Gansu, Ningxia and Qinghai, it is best not to drink alcohol (Hui Autonomous Region). Guangxi people drink Sanhua wine. Cantonese people have no tolerance for alcohol, so just drink some beer. Fujian people, there are

Taiwanese sorghum wine, Jiangxi people, just drink some pumpkin wine.

You are from Shanghai, it is best to learn from Jiangsu and Zhejiang, drink some rice wine and eat some steamed buns... I am from Anhui, I used to be an alcoholic, but now I still have some ideas about wine, but I don’t dare to drink anymore, so to speak

I drank at least a ton of liquor, and I’m not bragging at all, so my body was ruined!

Now let’s talk about the two hundred yuan for the wedding banquet!

The wine for the wedding banquet must be festive, good-sounding, good to drink, respectable, and a big brand. My first recommendation is Maotai Prince wine. It is absolutely good wine. The wholesale price of the ordinary Prince is about 120, and the retail price is about 160. The classic Prince is more expensive.

You can get it at about 180, the wine is fragrant, and the hops in the cup are like pearls!

I didn’t feel any dry mouth or headache the next day after using it too much!

The disadvantage is that the sauce-flavor type is 53 degrees, which some people are not used to. The second recommendation is Luzhou Laojiao Red Porcelain Touqu, the market price is around 180, festive, high quality wine, good taste, worth having!

The third recommendation is Kouzijiao Ten Years. This wine is slightly sweet in the mouth and has mellow quality. It is good, but the price is a little higher, about 220 wholesale price.

Others include Gujing Gongjiu 8 years old, Jiugui Jiu Xiaomuduxian, which are also good, and Wuhan Baiyunbian 15 years old are also available, but Jiugui Liquor and Xiaomuduxian are not suitable for weddings!

The above is my rough knowledge. People in the north drink less wine, so I don’t dare to recommend it to you. Friends from the north don’t blame me!

Hello, Lord Ti.

First of all, let me introduce myself. I make pure grain solid-state fermented puree wine.

Do you want a bottle of wine that costs 200 yuan?

If you pay 200 yuan a bottle, you can indeed buy pure grain wine.

But why don't you have a better option?

For example, pure grain wine.

I believe there must be a pure-grain soju in your local area. Generally, the price of pure-grain soju is about 15 yuan per catty.

Then after you buy the wine, buy some nice-looking jars. Wouldn't it be more respectable to place a jar of such wine on each table?

For example, if you buy 10 kilograms of sorghum wine, it only costs 150 yuan, and then you spend 50 yuan to buy a very high-end and elegant jar and place it on the wedding banquet table, so that not only can people drink it for a long time.

You'll also end up with some pure grain wine, which can be stored for a long time.

Instead, if you buy a bottle and put it on the stove, not only will the wine be wasted at the wedding banquet, but you will have nothing left.

And this kind of wine may not be pure grain, because the current liquor market is very chaotic and there are too many blended wines.

For people who don't often come into contact with alcohol, even if they have been drinking alcohol for decades, some people still can't tell what is stock wine and what is blended wine.

You can also buy the jars in five-pound sizes, which saves a lot on your budget.

After a wedding banquet, if you have a thousand yuan, you can buy a lot of wine.

You can save the remaining wine, store it, or give it away.

Why not do this?

Let me show you the wine jar I package at home.

Very nice looking, much classier than bottled wine.

Sichuan: Wuliangye, Luzhou Laojiao, Jiannanchun, Guizhou: Maotai Liquor, Zhejiang: Shaoxing Huadiao Liquor.

Beijing: Niulanshan Erguotou Inner Mongolia Liquor: Hongmao Liquor Shaanxi: Xifeng Liquor Hunan: Jiugui Liquor Hubei: Daohuaxiang Liquor Shanxi: Xinghuacun Fen Liquor Henan: Dukang Shandong, Kongfujia Liquor Hebei, Hengshui Laobaigan.

Jiangsu: Yanghe Daqu, Shuanggou Daqu Jiangxi: Sidi Liquor Anwei Liquor: Gujing Gong Liquor, Kouzi Liquor, Golden Seed Liquor, Qinghai: Highland Barley Liquor Xinjiang: Yili Liquor, Northeast, Beidacang Liquor Fujian, Longyan Chentan Liquor Guangdong

, Jiujiang double-steamed rice wine in Guangxi, Sanhua wine in Yunnan, Shangri-La wine and Maotai-flavor wine are famous because of Moutai. In fact, good Maotai wine is not that expensive. Generally, Maotai-flavor wine that costs around 200 has a very good quality and taste.

In addition, Maotai-flavor liquor is a must-have for experienced men over the age of 40. Tasting Maotai-flavor liquor is a taste of life, with all the ups and downs, bitters, spicy and astringent.

There are many good liquors under 200 yuan, but I think there is one wine that is very special, and that is - Hai Zhi Lan.

why?

Needless to say, the reputation of Ocean Blue is well-known throughout China. The key is that Ocean Blue can now be customized.

Printing a sweet photo of two people on the packaging box is high-end, classy, ??and very memorable.