How to make vanilla pod cookies?

carbohydrate

fat

protein

calcium (Ca)

iron

calorie

92.5%

protein

14.2%

* Tips: Data of recommended daily intake ratio of nutrients for residents in China.

toast

sweet taste

& lt30 minutes

low heat

Novice attempt

Vanilla bean biscuit-simple love, warm happiness, let us enjoy this delicious food, this simple love!

launch

Ingredients for 3 people.

Low-gluten flour 170g butter 1 10g vanilla pod 1 root.

condiments

45 grams of powdered sugar

Egg yolk 12g

Proper amount of coarse sugar

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Step 1

Add powdered sugar and vanilla pod seeds to softened butter (cut off the seeds with a knife) and beat with electric egg beater until fluffy and light.

Second step

Add the egg yolk twice, stirring evenly each time, and then add the second egg yolk.

Third step

Add the sieved low-gluten flour, stir well, wrap it in oil paper and freeze it in the refrigerator for one hour.

Fourth step

Take it out, warm it for about ten minutes, slice it, spread it on a baking tray, and sprinkle some coarse sugar.

Step five

Put it in a preheated oven, heat it up and down at 180 degrees, bake it for about 15 minutes, and then color it.