Traditional Practices of Mustard, Cabbage and Spinach in Shandong Province

Mustard vermicelli is a special dish. The main ingredients are spinach and cabbage leaves, Flammulina velutipes segments, water-soaked vermicelli, shredded auricularia, mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil.

The main raw materials of mustard vermicelli are spinach, cabbage leaves, Flammulina velutipes, soaked vermicelli, shredded auricularia, mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil, which contain preservatives. Are the main nutrients spinach and cabbage leaves, Flammulina velutipes, soaked vermicelli and shredded auricularia auricula?

catalogue

1 production process

2 production materials

Production process editing

1. Wash spinach and cabbage leaves, blanch them in boiling water until cooked, and take them out;

2. Cut the spinach into sections; Cut cabbage leaves into thin strips; Wash Flammulina velutipes and cut into small pieces;

3. Blanch the vermicelli and shredded auricularia in a boiling water pot, remove and drain.

4. Put spinach segments, Chinese cabbage strips, Flammulina velutipes segments, soaked vermicelli and shredded auricularia into a dish;

5. Add mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil, mix well and plate.