Hello please ask Qianxian tofu brain juice ingredients and practices

1. Ingredients: Sichuan pepper, star anise, cloves, grass nuts, licorice, cinnamon *** 3/4 cup.

Practice: marinade material, sand ginger powder with a cloth bag. Add eight cups of water to boil roll, slow boil about an hour and a half to two hours.

2. Ingredients: star anise (two), aniseed, pepper (two teaspoons each), licorice (six), cinnamon (one), grass jelly (one), tangerine peel (1/4)

Method: marinade ingredients in a cloth bag, add 12 cups of water and boil for 30 minutes.

3. Ingredients: pork, pork bones, add old moldy black beans, cinnamon, orange peel, licorice, cumin, aniseed, rosmarinus officinalis

Method: add water and simmer for one hour.

4. Ingredients: soy sauce essence, anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiling water.

Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.