Tea Ceremony in English

The tea ceremony belongs to the Eastern culture. The difference between Eastern culture and Western culture is that Eastern culture often does not have a scientific and accurate definition, and it is up to the individual with their own enlightenment to get close to it and understand it. Here is my carefully organized for you to take a look at the English introduction to the tea ceremony.

English introduction to the tea ceremony

Chinese Tea Culture

China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to Japan and Korea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea?like Chinese silk and china?has become synonymous worldwide with refined culture. In the early period of the 17th century , Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. The study and practice of tea in all its aspects?is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "The Tea of the World". China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by oneself can help banish the feeling of being in the wrong place. Drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the value of the tea-drinking experience. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are all part of a serene space. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

< p> China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup , boiling water should be added after half a day. Usually, if the tea is made in a teacup , boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's thirst for more. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

China is the home of tea, and as early as the Tang Dynasty, tea produced in China was exported by land and sea. It first reached Japan and Korea, and then spread to India and Central Asia. During the Ming and Qing dynasties, it spread to the Arabian Peninsula. In the early 17th century, Chinese tea was again exported to European countries, and many upper-class nobles and gentlemen developed the habit of drinking tea. Chinese **** has become synonymous with China all over the world, as have Chinese silks and magnets.

The Chinese people drink tea, focusing on a "taste" word. Tasting tea" is not only to identify the advantages and disadvantages of tea, but also with a sense of reverie and appreciate the interest of tea drinking. In the busy schedule to brew a pot of tea, choose a quiet place, self-pouring, you can eliminate fatigue, clean up the trouble of thinking, invigorate the spirit, you can also sip slowly, to achieve the enjoyment of beauty, so that the spiritual world sublimated to the realm of noble art. Tea tasting environment generally consists of buildings, gardens, furnishings, tea utensils and other factors. Tea requires quiet, fresh, comfortable and clean. Chinese gardens are world-famous, and the landscape scenery is even more incomparable. The use of gardens or natural landscape, set up a tea room, let people take a break, full of interest.

China is an ancient civilization, a state of etiquette, very important etiquette. Where guests, tea, tea ceremony is essential. When a guest visits, you can seek advice, choose the most suitable for the guest's taste of tea and the best tea set to treat guests. Masters in the company of guests drinking tea, pay attention to the guests cups, pots of tea residue, generally with a cup of tea, such as has been drinking half, we must add water, drink with the addition, so that the concentration of tea basically to maintain the same before and after the water temperature is appropriate. When drinking tea can also be appropriate to tea food, candy, dishes, etc., to regulate the taste and the effect of snacks.

Forms of the tea ceremony

There are two specific forms of the Chinese tea ceremony.

① Pan-fried tea. Put the tea into the pot and water and a piece of decoction. Pan-fried tea in the Tang Dynasty, is the earliest form of tea art tasting.

② fighting tea. Ancient literati carry tea and water, through more than the tea face soup flowers and taste and appreciate the tea soup to determine the advantages and disadvantages of a tea art. Fighting tea is also known as the battle of tea, the rise of the end of the Tang Dynasty, flourished in the Song Dynasty. First popular in Fujian Jianzhou area. Tea fighting is the highest expression of the ancient art of tea tasting. Its ultimate goal is to taste, especially to suck off the soup on the face of the tea flower, and finally the tea fighters have to taste the tea soup, to do color, aroma, taste all three are good, only to be counted as the final victory of the fight tea.

③ work tea. The Qing Dynasty to date, some areas of the popular tea is the Tang and Song since the art of tea aftermath of the flow of wind. Qing dynasty work tea popular in Fujian, Tingzhou, Zhangzhou, Quanzhou and Chaozhou in Guangdong. The art of drinking Kung Fu Tea emphasizes on the drinking process. Drinking Kung Fu tea, there are two kinds of self-frying and hospitality, especially hospitality, more elaborate.

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