Different ways to make rice cake

Nian Gao is not only a kind of festival food, but also brings new hope for people every year. As a poem from the late Qing Dynasty says, "The hearts of people are much better than the high, harmonizing the sound of food production, the righteousness of the year is better than the year, the book to pray for the year to think." Do you like to make your own rice cake? The following is I give you carefully organized, just for reference.

1

Materials

Cooking oil, sugar, rice cakes

Practice

1, rice cake slices, put into the hot frying pan deep-fried until the rice cake bulging on both sides, you can fish out the plate for use.

2, leave a little oil, put the sugar boiling syrup last time the pulling of silk is a failure, there is no one can pull, with a spatula circle, until the syrup viscous bubbling.

3, and then poured into the rice cake sizing, that is, after you can plate.

2

Materials

Rice cake do it yourself, creative package, eat more fragrant, more crunchy, more delicious

American spring rolls skin

Oil

Water

Rice cake do it yourself or supermarkets to buy can be sliced rice cake recipe in my red bean and jujube brown sugar rice cake

Practice

1, rice cake sliced freshly steamed rice cake or eaten rice cake sliced and put in the freezer

2, wrapped into the American spring rolls in a spring roll skin a spring rolls skin can be cut into 3 equal parts

3, the joints can be sticky by dipping in a little water

4, pan frying plate put a little oil, medium-low heat frying spring rolls skin caramelized on the same can be!

3

Materials

500g of glutinous rice flour, 400g of sugar, 1 egg

Methods

1. Sugar add water and cook until the sugar melts, and then cool it down and wait for it to be used

2. Glutinous rice flour is added to cooled sugar water and stirred, and the batter is taken up to the point of dropping and not collapsing immediately

3. The rice cake is really good!

1 pound of glutinous rice flour

1 1/2 cups of rock sugar 1 1/2 cups of water

1 1/2 cups of water

6 red dates

6 red jujubes

15-20 goji berries, washed and rinsed

1+1 tablespoon of vegetable oil

How to do it

1. Soak the red beans and dates, then steam them. Chop 5 red dates, leave 1 uncut, and set them up for steaming

2. Boil the water, turn off the heat, and then mix the brown sugar into the boiling hot water and mix well

3. Pour the evenly mixed sugar water into the glutinous rice flour, mix well, and then mix the chopped red beans and dates into the glutinous rice flour paste and mix well

Then add 1 tbsp. vegetable oil and mix well! The vegetable oil makes the steamed rice cakes less sticky to cut and eat, and gives them a better texture!

4 Use another spoonful of vegetable oil to coat the baking dish all around and the bottom of the oil, and then pour the mixed red beans, dates and glutinous rice flour paste into the round baking dish, set up a steamer basket, steam over high heat for 20 minutes, and then set up the rice cakes with the leftover intact dates and goji berries, and then put the lid on the pot and steam for 15 minutes more!

5 Steamed rice cakes after cooling, the color is more dark red good-looking!