Who can introduce the food culture in Northeast China? (detailed)

1, giving priority to meat is one of the basic characteristics of people's diet and life in the inland areas of Northeast China for thousands of years or even longer. This feature lasted at least until the end of 19, which was basically true for Manchu, Mongolian, Xibo and other indigenous people. Meat mainly comes from sheep, cattle and other large animals, hunting animals and caught fish, including ducks and chickens, but mainly from animal husbandry, shooting and fishing.

2. As a kind of non-staple food, grain is an accompanying characteristic of meat. The Xinle site in Shenyang, Liaoning Province, which was excavated on 20 13, has a grain processing factory of about 100 square meter, which reproduces the developed scene of primitive agriculture. Complete grains, only non-staple food. As a non-staple food other than meat staple food, people's food content is richer and their nutritional structure is more reasonable.

3. The big analogy and the abundance of bean products is another food cultural feature that can't be ignored in the cultural orientation of Northeast China. Wang Dadou, a kind of glutinous rice, is an invention of northerners and a traditional food raw material of northerners. More than 20 kinds of plants, such as soybean, adzuki bean, mung bean, pea, broad bean and cowpea, can be used as staple food for cooking, porridge cooking and steaming, and can also be used as non-staple food side dishes.

4. Frozen food is one of the typical dietary customs in Northeast China. The long and cold winter brings many difficulties to people's diet life, but it also determines the unique cultural style. It can store all kinds of foods and raw materials indefinitely and without cost, and has the advantages of sterilization, antisepsis and freshness preservation, and unique flavor. Meat can be buried under snow or hung in water to keep fresh for a long time, and vegetables can also be buried under snow to keep fresh and keep color.

5. In practice, Northeast cuisine also combines the advantages of some court dishes and Han people's diet, using northeast specialty raw materials and pure green food raw materials. Many dishes are tender but not raw, thorough but not old, rotten but not greasy, or crisp outside and tender inside, crisp outside and rotten inside. The taste is mellow and fragrant, and the dishes are rich and affordable.

Extended data

Northeast customs

1. On New Year's Eve, the younger generation will kowtow to their elders to pay New Year's greetings (in the old society, women bowed down and caressed their temples). Parents should give their children money to keep them alive. Close relatives of clans should also pay New Year greetings to each other, and relatives and friends are invited to attend banquets to catch up with the old and talk about the new. Boys set off fireworks in groups of three or five, play with wooden sleds, or skate happily; Girls and young women wear costumes and play with galaha (toys made of kneecaps of pigs or cows).

2. During the Chinese New Year, Manchu people used to make "Saqima" with refined flour, eggs, sugar, sesame, green red and melon seeds. Its color, fragrance and taste are beautiful, and it is a favorite festival with unique national flavor. From the first day to the fifth day, people get together, sing, dance, walk on stilts and have a good time. In some places, young people spontaneously organize performance teams to perform in the countryside to celebrate the New Year.

The wedding day in northeast Heilongjiang is called "Zhengri", which is the choice of the groom's family. If it is a non-official day, it is also called "the day to be married", which is decided by the bride's family. This day will be held three or four days in advance. On the reception day, the groom-to-be will stay at the bride's house all day to help entertain her relatives and friends. The woman's parents will also have a big banquet on this day, and the guest house will also have guests.

According to the wedding custom in Northeast China, the sooner the wedding is held, the better, because there is a saying of "grabbing the head". The time for the groom's wedding is a good time designated by divination. Generally choose lucky numbers of 8 and 9. These figures also represent wealth and long-term significance. The groom also chooses odd numbers to pick up relatives, but the number of wives has to make up a double number.

Baidu encyclopedia-northeast dish

China Net-Customs of Spring Festival in Three Northeast Provinces

China Historical Network-What's the difference between the wedding customs in Northeast China?