Catalog of Chinese Etiquette

Preface

Chapter 1: Language Etiquette

Section 1: Proper Address

1. Principles of Address

2. Techniques of Address

3. Taboos of Address

Section 2: Making Good Use of Polite Phrases

1. The Four Generic Terms of Courtesy

2. Salutations

3. 3. Modesty

4. Elegance

Section 3: Learning to Give Compliments

1. Why Learn to Give Compliments

2. How to Give Compliments in a Manner

Section 4: Choosing Topics Wisely

1. Topics Not to be Talked About

2. A silent language

1. Smiling is the magic weapon of effective communication

2. Smiling methods and precautions

3. The harm of "habitual smiling"

Chapter 2 Manners and Etiquette

1. Standing posture

2.

3. Walking Posture

4. Gestures

Chapter 3 Dressing Etiquette

Section 1 Dressing

1. Dressing is not dressing

2. Characteristics of Dress

3. Section 2: Men's Dress Code

1. Suit

2. Shirt

3. Tie

4. Shoes and Socks

Section 3: Feminine Attractiveness of Dress Code

1. Suit

2. Wearing

1. Rings

2. Necklaces

3. Earrings

4. Bracelets and Bracelets

5. Brooches

Chapter 4: Dining Etiquette

Section I: Banqueting Etiquette

1. Banquet Etiquette

2. Banquet Attendance Manner

3.

Section 2: Chinese food etiquette

1. Chinese food etiquette

2. Chopsticks etiquette

3. Greeting the host and getting to know the guests

4.

8. Toast moderately and drink in moderation

9. Dine politely and elegantly

10. Pay the bill gracefully at the end of the meal

Third section of the Western food etiquette

1. On time to the banquet and take the initiative to greet

Chapter 5 Daily Interaction Etiquette

Chapter 6 Public **** etiquette

Chapter 7 Job Hunting Manners

Chapter 7 Job Hunting Etiquette

Chapter 7 Job Hunting Etiquette

Chapter 7 Job Hunting Etiquette

Chapter 7 Job Hunting etiquette

Chapter 8 Gift Etiquette