How to make shredded pork and potato?

Ingredients: 300g shredded potatoes, one carrot, two green garlic, 0/00g beef/kloc, vegetable oil, salt, chicken essence, soy sauce, corn flour and pepper.

Potato shreds, beef accessories carrots, garlic seasoning salt, chicken essence, soy sauce.

working methods

1, potato shreds are changed into knives and cut into shreds;

2. After the carrots are cut into discs, they are cut into small flowers with biscuits;

3. Wash the green garlic and cut it into sections;

4. Add appropriate amount of soy sauce, salt, corn flour and water to beef slices, mix well and marinate for 5- 10 minutes;

5. Pour a proper amount of vegetable oil into the pot. When the fire is 80% hot, add beef and cook it;

6. Hold the meat, pour the oil in the meat into the wok, and stir-fry the carrots and green garlic;

7. Then add shredded beans and stir fry, add two spoonfuls of salt and a little water and stir fry until the skin of shredded beans is slightly burnt;

8. Finally, add beef and mix well. When cooking, add appropriate amount of chicken essence and pepper to taste, stir well and take out the pot.

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Materials?

Green pepper, potato, carrot, minced meat, oil, salt, sugar, ginger?

working methods

1. Preparation: Peel and shred potatoes, shred green peppers, mince pork and carrots, and slice ginger.

2. Boil a pot of water, blanch the shredded potatoes and green peppers until half cooked, and then remove the supercooled water.

3. Heat oil in another pot, add ginger slices, stir-fry minced meat, add appropriate amount of salt and a little sugar, or add a little soy sauce here to improve the taste. After the minced meat changes color, add shredded green pepper and shredded potato, stir-fry carefully and stick to the pan. When the potatoes are ripe, you can take the pot.

Potatoes 1, pork tenderloin 80g, eggs 1, carrots 20g.

condiment

Onion, soy sauce, starch, sugar, chicken essence, salt, pepper, cooking oil, spiced powder.

Practice?

1.？ Peel potatoes and carrots respectively, wash and shred; Wash onion and cut into sections; The egg was broken.

2.？ Wash pork tenderloin, shred it, add a little soy sauce, egg juice and water starch, put it in a bowl and marinate for 5 minutes.

3. Cook the pot until it is 70% cooked, heat it with 1 mug oil, add the pickled shredded pork, slide it open, and drain the oil.

4. Leave a little oil in the hot pot, saute shallots, then add shredded potatoes and carrots, stir fry, add half a glass of water and a little sugar, salt and pepper, remember to stir fry until the potatoes and carrots are cooked and soft, add shredded pork and a little chicken essence, and stir fry evenly over high fire.