How to Steam Yuyao Flavored Dragon Fish

Bleak

1 Bleak

Supplementary Ingredients

Scallion

1 section

Ginger

1 piece

Cooking Wine

1 tbsp

Oyster Sauce

1 tbsp

Vinegar

1 tsp

Soy Sauce

0.5 tbsp

Scented oil

3 drops

Salt

1 tbsp

Steps

1. wild buckwheat bleak

2. Seasoning

3. green onion and ginger

4. wash the bleak and slice it into flower knives

5. marinade it with slices of green onion, ginger, cooking wine and salt 6. Put the marinated bleak into the steamer, steam for ten minutes over high heat

7. Sample the steamed bleak into the fish plate

8. Add soy sauce, oyster sauce, vinegar and sesame oil into the sauce in the bowl, and serve with the steamed fish, and taste it.