Methods and steps for making brown sugar cakes

Ingredients: 300 grams of flour, 80 grams of brown sugar, 3 grams of yeast, 170 ml of water, 1 spoon of white sesame seeds

How to make brown sugar cake?

1. Put all the flour, dry yeast and water into a larger basin, and then use chopsticks to roughly mix it into a fluffy consistency.

2. Use your hands to knead the flour into a smooth and non-sticky dough, then apply a layer of oil on the basin, cover it with plastic wrap, and let it rise for about 1 hour.

3. Let the dough ferment until it doubles in size.

4. Prepare the filling. Mix 80g brown sugar, 50g flour and 1 spoon of white sesame seeds together, and the filling is ready.

5. After the dough has fermented, sprinkle a layer of dry flour on the board, then move the dough to the board, knead it with your hands for about 2-3 minutes, discharge the air in the dough, and then Roll it into strips of even thickness.

6. Use a cutter to cut the dough into small pieces of even size. You can cut out about 12 pieces.

7. Use a rolling pin to roll the dough into a slightly thicker middle and thinner surroundings, and then put an appropriate amount of brown sugar filling in the middle.

8. Wrap the filling into the dough like a bun, then turn the edge over and roll it into a cake shape again with a rolling pin. Follow this process for other ingredients. .

9. After the brown sugar cake has risen, preheat the pan, use low heat without adding oil, add the brown sugar cake, and bake until the surface is golden, then turn over and continue baking the other side.

10. Fry the brown sugar cake until both sides are golden.

11. Finished product!