Process control of dried bean curd in Nanxi

1. process:

Selection of beans → soaking, cleaning → grinding → cooking → filtration → point pulp, squatting brain → pressurized molding → open, cut materials → blanch alkali → brine → set up, baking → refrigerated → mixing → bagging and pumping → sterilization → inspection → packaging → warehousing.

2. Special process requirements:

(1) blanch alkali: the use of "solid adjustment method" to adjust the pH value of dried tofu.

(2) brine: the use of local traditional recipe for brine brine.