Why does fried scallops have a fishy odor? How to get rid of this fishy odor?

If it is not the scallop itself that has spoiled, it is not marinated before frying.

You need to marinate the scallops with seasoning wine, ginger and other condiments before making the fried scallops, which will remove the fishy odor of the scallops themselves.

Materials: 400 grams of scallops

Seasoning: 300 grams of cooking oil, 3 grams of salt, 1 tablespoon of cooking wine, a little pepper, 50 grams of corn starch, a little cumin powder, 1 piece of ginger

Operating steps:

1, scallop cleaned and cut into sections, add salt, cooking wine, pepper, ginger and scratch well marinated overnight.

2, marinated scallops pour off the juice, wrapped in a layer of cornstarch.

3, put the oil in the pot, boil to 45% heat into the scallops, medium heat frying.

4, fry until one side of the charred brown, then turn over and continue to fry the other side.

5, fried scallops dry oil on a plate, sprinkle cumin powder can be eaten.