What is the aroma of Xiaoqu white wine

Small song clear aroma type of liquor, with clear, clean, pure, positive characteristics. The characteristics of Qingxiang type baijiu are pure fragrance, sweet and sour, all flavors are coordinated, and the aftertaste is very sweet. Acetic acid with a moderate amount of lactic acid ethyl ester is the main. The clear-flavored white wine is represented by Fenjiu, Huanghelou wine and Baofeng wine. And the clear-flavored liquor can be classified into Daqu clear-flavored liquor, Branqu clear-flavored liquor, and Xiaoqu clear-flavored liquor according to the aroma classification.

Basic Information

Clean-scented white wine is made from barley and peas, steamed and burned twice, and produced by a solid fermentation process. Its liquor is clear and fragrant, mellow and soft, sweet and soft, with a refreshing aftertaste is the authentic traditional Chinese brewing technology.

Methods of production

The raw materials (sorghum and auxiliary materials) of the spirits are steamed and processed, and the boiled sorghum is mixed into the brewing song and then saccharized by the bacteria, and then put into the ceramic tank or cellar to ferment for 12-15 days after saccharification, and then distilled by the brewing equipment after the fermentation is completed.

The distilled spirits are no longer matched with new materials, only add the wine for the second fermentation, still fermented for 12-15 days, take out the steam for the second time, the spirits after steaming for throwing bad. The two distillations of wine, blended into liquor by storage.