Writing a composition is my mother's specialty.

1. How to write 500 words of my mother's special food composition On Sunday, my mother taught me to make a special dish in my hometown-"Xi Stone Tofu".

The materials needed to make Xi stone tofu are: tofu, minced meat, chopped green onion, raw flour and salt. Simple, right? But it's delicious when it's done!

First, pour the oil into the pot. When the oil is hot, stir-fry the minced meat, then grab the tofu, chop it into pieces with a shovel and continue to stir-fry with the minced meat. When the tofu is golden yellow, add salt, then drain, cover the pot and stew for a while. At this time, you can mix the raw flour, put the raw flour into a small bowl, and add water to stir. When the water in the pot boils, open the lid, pour in the mixed raw flour and stir with a shovel. At this time, you can see that the soup thickens and the tofu soup becomes tofu soup, and then add some chopped green onion to decorate it. White tofu and green chopped green onion look beautiful, and delicious Xi stone tofu is finished.

Mom tasted it and said it was delicious. I am very happy. I can cook. I will make one every week in the future.

2. How to write my mother's special food composition in 500 words? My mother lovingly sewed clothes for her wayward son, and she repaired them thoroughly. She was worried that it would delay his coming home, but how much she loved an inch of grass won three spring rays. "It is said that there is one of the kindest and greatest women in the world. She is our mother. It is said that there is one of the most beautiful and gentle voices in the world, and that is the mother's call to her children. It is said that there is one of the greatest, most selfless and hardworking people in the world. She is still our mother! I'll give you another message, but don't tell my mother! My mother is a very talkative person, and her nagging is infected by my grandmother, but my mother is "shine on you is better than blue" and she is even more talkative than my grandmother! If I want to watch TV for a while after finishing my homework at the weekend, it will be a terrible crime for my mother. My mother will definitely tell me earnestly, "Xiao Ming, your mother is not forcing you to study, but you will graduate from junior high school soon and want to get into a good high school." How to do this? "Go and read!" "Xiao Ming, I usually object to your watching TV. What are you doing? You have to watch TV when you play chess! " And so on, my ears are getting calluses, but my mother still keeps talking. Sometimes I can't help but give my mother advice. My mother always looks at me helplessly: "Where did I nag?" Whenever I see her face full of doubt, my lips are speechless.

For my study, my mother has always been a time system, that is, the amount of homework and time are stipulated, so that I must complete the task within such a time, and even if I finish it ahead of schedule, please keep this mark, and I will sit there and grind time even if I sit. This is my mother's attitude before, so her grades have improved rapidly! It's just that after I told her, it stopped. I still adopt my father's task system, that is, I don't specify the time, I only specify the task. As long as I finish and feel qualified, I'm finished! My mother taught me to study hard since I was a child, and I always found her annoying when I was a child. Card I am a primary school student now, and I should be sensible.

Mom is for me, because I want to study hard, and I hope I can get into a good high school. In the sixth grade, I just wanted to play, not study. However, during this summer vacation, I thought a lot. My mother was in poor health and needed exercise, but she gave up. She worked day and night for * * *, and got up at 5 o'clock in the morning to make breakfast for me. How difficult it is! I want to study hard for my mother's sake. There has been a power outage for one day in recent days, and the weather is very hot. When I came home for dinner at noon, I said, "It's so hot.

"Mom quickly picked up the fan and gave me a hard fan. I was too excited to speak at that time. When I leave for a good meal, she often says to me, "Ride slowly, watch the car and study hard!" " I nodded my head.

Since I promised my mother to study hard, I should do it. There are also bits and pieces of getting along with my mother, and I can't finish talking for a day and a night.

You should, too, so be obedient and don't live up to the hopes of teachers and parents. You should study hard. Maybe this is just a trivial matter in the eyes of many people, but when you think about it, don't these trivial things also contain a mother's affection? I love my mother.

3. Mother's composition on cooking (color, fragrance and shape) My mother is good at cooking. Although she can eat her cooking every day, she always feels that she has new ideas again and again and is not full.

Today, my mother got off work and said that she would make my favorite "shredded pork with fish flavor". I got excited as soon as I heard it, so I followed my mother to buy food. Soon, my mother and I bought tender bamboo shoots, red peppers, black fungus and fresh meat. When I got home, I saw my mother put bamboo shoots, peppers, fungus and meat under the tap and washed them clean. Then she shredded the meat with a sharp kitchen knife, sliced peppers, diced fungus and sliced bamboo shoots. Mother's action of cutting vegetables is beautiful. Soon, her arm is still, but her wrist is waving up and down with a knife. Unlike my father, who worked hard all over, he seemed to try his best to shout tired after cutting vegetables. Mom's cut vegetables are even whether they are strips or slices. Everything is ready. Let's start cooking. The oil pan creaked in the kitchen and the dishes rushed up from it. I'm really worried about running out of plates. At this moment, I saw my mother grab the handle and turn over, and the food returned to the pot obediently. It seems that my worry is unnecessary. It's almost time to fry vegetables. My mother dug a little vegetable water with a spatula. She frowned, narrowed her eyes and pursed her mouth. She took a sip of vegetable juice and tasted the salt water.

Finally, my mother brought out "Fish-flavored shredded pork" from the kitchen, which was fragrant and colorful. It tastes great!

4. Mom's fried dish is 100 word long. Mom's dishes change with the seasons.

In spring, the grass grows and the warblers fly, and everywhere is full of vitality. Mother's dishes naturally show this kind of "green" infinite vitality. Small vegetable seedlings, chrysanthemum brains and shepherd's purse are all fresh and tender green, which makes people feel a lot of love before they enter.

In summer, when the sun is scorching, people naturally have no appetite. What they need most is coolness and infinity. Mom's dishes tend to be simple and capable. Cold tomatoes, pickled mustard tuber and egg soup, and dry steamed salted fish are all very refreshing and extremely comfortable.

Autumn, crisp and crisp, is a harvest season, but also a season of food. Eggplant braised in oil, duck jiaozi boiled in water, and mustard roast chicken are all full, and their weight begins to pick up slowly here;

Winter, snowy, a quiet season, is a season that needs warmth. At this time, mutton hot pot, fish with Chinese sauerkraut and roe deer crucian carp soup became my mother's main dishes. The family eats happily around a big pot every day, even if it is cold, they are fearless.

Mom's cooking is warm, and she loves food. Every day, my mother carefully prepares every meal, which is really hard, but also very happy, because she loves me and my mother-in-law. She often says that it is an absolute happiness to need the people she loves. So I think, my mother is happy, and she will definitely want to be so happy all the time. Mom, thank you for your dedication to this family. With such a mother, I am content, happy and happy!

Mom's cooking is unique and I will love it all my life!

5. The composition of the dishes cooked by my mother One day, my mother bought some dishes from the market, which looked very strange.

So, I ran to my mother and asked,' What is this dish? Mom said,' It's celery.' I asked,' How to use it.' My mother replied,' Rinse it with water first, then fry it.' Then I volunteered to tell my mother that I was going to rinse celery, and my mother agreed. I ran to the kitchen with celery, turned on the tap, put the celery in the vegetable sink and washed it several times. My mother said,' I'm ready'.

Then, mom cut the celery, and then, mom put the vegetables in the pot and kept stirring. After a while, a plate of fragrant celery was made, and then, mother brought the celery to the table.

I ate it right away. My mother told me to eat slowly. I finished it in a minute. Mom's cooking is delicious.

On Sunday, my mother taught me to cook a special dish in my hometown-"Xishi Tofu".

The raw materials needed to make Xi stone tofu are: tofu, minced meat, chopped green onion, raw flour and salt. It's simple, but it will be delicious when cooked!

First, pour the oil into the pot. The oil is hot, put the minced meat in and fry it. Then, grab the tofu, chop it into pieces with a shovel, and continue to stir it with minced meat. When the tofu is golden yellow, add salt, then drain, cover the pot and stew for a while. At this time, you can adjust the raw flour, put the raw flour in a small bowl, add water, stir, wait until the water in the pot boils, open the lid and simmer.

Mom tasted it and said it was delicious. I am very happy. I can cook. I will make one every week in the future.

7. Mom wants her to do a dish composition and her mother cooks.

On Sunday, my mother will cook my favorite stewed lion's head. I carefully observed how my mother cooked this dish.

Mother first put the minced meat into the basin, added Jiang Mo, and stirred it in one direction with chopsticks. Then she put the prepared ham, mushrooms, black fungus and bread flour into the basin and stirred them together. It was quickly stirred into a big meat ball. Re-ignite, add cooking oil to the pot, and when the oil is hot, evenly divide the meatballs into four parts, make them into meatballs, and fry them in oil. At this moment, I heard the sound of "scratching". My mother skillfully turned the meatballs with chopsticks. After a while, the size of the meatballs gradually became smaller and the color became golden yellow. It also smells of meat. After the meatballs are fried, put them in a bowl, add various seasonings and a little water, put them in a steamer 15 minutes, and then buckle the four meatballs in the bowl on the plate.

Eating delicious lion's head, thinking of my mother's cooking process. I think I study hard and my mother cooks harder.