What are the traditional delicious snacks in China?

First, Wenzhou specialty Osmanthus Jelly

Osmanthus Jelly is a traditional pastry in China with a history of more than 300 years. In many court dramas, it is often eaten by concubines in the harem. A bite of snow-white Osmanthus Jelly is not as delicate and soft as a western-style cake. The taste is solid, the rice is rich, and there are peanuts and sesame seeds. The taste is very unique, faint sweet-scented osmanthus. Eating Osmanthus Jelly one by one is like being under a osmanthus tree in August, with a faint fragrance. This feeling is really beautiful ~

Second, Zhiweiguan Kucao Youth League

During the Spring Festival, Jiangnan people have the custom of having a reunion dinner. It is said that the Youth League began in the Tang Dynasty with a history of 1000 years. After several generations of inheritance, the fillings of the Youth League are richer and more popular now. For example, this famous Hangzhou specialty, Zhiweiguan wormwood Youth League, uses wormwood juice and glutinous rice flour to make a cake crust, which is covered with fillings: salted egg yolk floss, cheese cheese, red bean paste, mango, Jinsha milk yellow and so on. Eat for a week, it won't repeat at all, and the taste won't get tired!

Third, Quan Sheng Zhai Coconut Crisp.

Muslim cakes are unique among Chinese traditional cakes. Many people may immediately think of halal cakes in old Beijing. In fact, Xi 'an, one of the four ancient capitals in China, was called Chang 'an and Haojing in ancient times. It used to be the ancient capital of Zhou, Qin, Han, Sui and Tang Dynasties, with a long history, many cultural relics and rich food, especially Quanshengzhai Muslim cakes and coconut cakes. Snow-white pastry is as thin as letterhead, crispy layer by layer, full of coconut stuffing, with a bite of crispy waxy, natural coconut fragrance, slightly sweet and just right to ignite the taste buds, unique flavor, it is difficult to make people fall in love!