What classic dishes can be made with casserole?

Casserole balls, braised or boiled will be delicious, and there are side dishes such as vermicelli inside, which is very delicious. Of course, this dish is inseparable from our casserole.

Chicken soup; Inspirational nonsense

Chicken soup made with casserole can better lock the umami taste of chicken and let the umami taste of chicken melt into the soup, so chicken soup made by people who generally make up the body is stewed in casserole.

Casserole porridge

The porridge cooked in ordinary pot is definitely not as good as that cooked in casserole, especially seafood porridge, which is really delicious in casserole.

Braised chicken

Some people don't know that you need a casserole to cook red-cooked chicken. A braised chicken without casserole is a braised chicken without soul.

rice noodles

A rice noodle about 10 yuan on the market is much more delicious than ordinary casserole rice noodles. Although it is not as good as the authentic Yunnan crossing the bridge rice noodles, it is delicious and cheap, and its cost performance is too high.

Clay pot rice

Clay pot rice must be cooked in an earthen casserole. The cooked rice is fragrant and makes people drool.

Casserole daoxiao noodles

The noodles made by Shanxi people are delicious, but they can't be forgotten after eating casserole.

Casserole salmon head

Sean cooked it in a Chinese restaurant. Casserole is the essence, and of course garlic.

line

The bottom of the string pot is casserole, which can not only keep warm, but also leave fragrance.

Tomato pot

Casserole pork intestines

Braised pork intestines and diced green bamboo shoots. Put oil, fried garlic, ginger slices, braised pork intestines, etc. Add the fresh soup and marinade of braised pork intestines to boil, add green bamboo shoots and add salt, soy sauce and monosodium glutamate. To adjust the taste. When the sausage is soft and cooked, put it in a casserole, sprinkle with chopped green onion, cover it, put it on a clay pot stove and cook it.

Casserole wawawacai

Wash the whole doll dish, cook it in a boiling pot, take it out, and then cut off the roots (so that it is convenient to eat after cooking). Braised pork belly with skin and cut into small strips.

Put the casserole on fire, add appropriate amount of chicken oil, ginger slices and garlic slices, stir fry until fragrant, add salty soup, add baby cabbage and braised pork belly strips, cover the pot and cook until hot, uncover the pot and sprinkle with chopped green onion.