What is the specialty of Nanjing food stall?

The special dishes that Nanjing food stalls must order are spicy fried clams, spicy fried clams, salted shrimps and mushrooms, golden fragrant eel paste and mutton skewers.

1, spicy fried razor clam

On a hot summer day, a plate of spicy fried razor clam is delicious. Not only the meat is tender, but also very fat. And if you add a bottle of beer at this time, it will be refreshing and enjoyable, just like eating crayfish with beer.

2, spicy fried clams

Spicy fried clam is a delicious food with clam as the main material, onion, garlic, ginger, dried red pepper, oil and chicken soup as the auxiliary materials, and old wine, sugar, salt, pepper, oyster sauce, sesame oil and water-soluble starch as the seasoning. It tastes salty and spicy.

3. Shrimp mushrooms with salt and pepper

With the smell of salt and pepper, wrapped in the delicious taste of Pipi shrimp, and sprinkled with chopped green onion, the surface is crisp and the meat is tender. When you eat it, the smell is overflowing and the aftertaste is endless.

4. Golden oil eel paste

A traditional famous dish in Nanjing, you must try it. The eel with the thickness of a pen is scalded, shredded and fried, and it sizzles before serving. Hot, smooth, moist, fat and fragrant.

5. Mutton kebabs

Mutton skewers have always been the mainstay of food stalls, and the delicious mutton combined with the burnt smell of barbecue is one of the top ten best food stalls. Sauce butter has bright color, tender and crisp meat, mellow taste and unique flavor.