What are the top ten delicacies in Shanghai and what is their history?

Shanghai's top ten food is really not very clear, but Shanghai's top ten snacks can be given to say. In Shanghai stayed not a short time, almost more than half a year's look, Shanghai is more famous snacks are basically tasted all over the place, so when it comes to Shanghai's snacks can give you a chat, the following to share my impression of Shanghai's top ten famous snacks.

1, pan-fried buns

Pan-fried buns are definitely considered a traditional snack in Shanghai and the surrounding areas of Jiangsu, Zhejiang and many other regions, loved by the locals and the people who come to Shanghai. The so-called raw and fried steamed buns are actually a kind of raw and fried buns. In Shanghai, the buns are called steamed buns, vegetarian steamed buns refer to vegetarian buns, meat steamed buns refer to meat buns, and raw and fried steamed buns refer to raw and fried buns. The filling of the raw fried buns is usually mixed with meat jelly, and after frying at high temperature, the jelly melts, and when you eat it, your mouth is full of flavor and deliciousness.

2, open onion oil with noodles

Scallion oil with noodles is a classic Shanghai noodle dish, a simple bowl of scallion oil with noodles through the old Shanghai people cozy and quality of life. A simple bowl of noodles with scallion oil is a mixture of boiled scallion oil and burnt Kaiyang, and the noodles are mixed together to eat. The noodles are tough and smooth, the Kaiyang is delicious, and the scallion oil is fragrant, the combination of which immediately elevates the flavor.

3, Nanxiang Xiaolongbao

Nanxiang Xiaolongbao is a traditional Shanghai snack, known for its thin skin, filling, soup and tender and is one of the must-try local snacks in Shanghai. Nanxiang xiaolong this snack is the most core key part of the bun meat filling, is made of sandwich pork leg meat into meat sauce, sprinkle a little ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. When you take a bite of the bun, you can't help but suck in this tasty broth, giving you an immediate sense of satisfaction.

4, Crab Shell Yellow

Crab Shell Yellow is actually a kind of baklava, which is called Crab Shell Yellow because it is shaped like a crab shell and has a deep red color like the back of a crab shell when cooked. It uses shortening surface plus leavening surface blank, made into a flat round cake, cake surface sticky layer of sesame, pasted on the oven wall by baking and become. The fillings are both salty and sweet, the salty ones include green onion oil, fresh meat, crabmeat, shrimp, etc., while the sweet ones include white sugar, rose, bean paste and date paste.

5, spare ribs rice cake

Spare ribs rice cake is a traditional snack in Shanghai, but also the Shanghai people's heart, crispy golden ribs fragrant, snow-white rice cake is soft and sticky, and then drizzled with sweet sauce, eaten once after the flavor will be hard to forget. Ribs with small and thin rice cakes, blanch, boil and become, both the strong flavor of the ribs, but also the soft and crispy rice cakes, very tasty.

6, three small wontons

Shanghai's three small wontons and other places three small wontons are different, here the three fresh does not mean that the filling is three fresh, but pure meat, three fresh means that the soup contains shredded egg, shrimp skin, seaweed. The three fresh small wontons are thin skinned and stuffed, the soup is fresh and flavorful, it is a very good breakfast.

7, begonia cake

Begonia cake is a traditional local specialty of Shanghai, with a special mold grouting baking production. This kind of sweet water poured out of the box, although its appearance, but its charred appearance, fluffy pastry, as well as the inside of the delicate bean paste, all make people very appetizing.

8, soup dumplings

Soup dumplings are actually what we often call soup dumplings, a lot of places in Shanghai called dumplings, not only is the Lantern Festival must eat festive pastries, but also major food stores inside the home of the snacks. Especially in the cold winter, a bowl of steaming hot dumplings, what a happy thing!

9, pot stickers

Pot stickers is also a traditional snack in Shanghai, many Shanghainese people take pot stickers as a kind of breakfast, with a simple soup or congee is a perfect breakfast. Shanghai's pot stickers are crispy, thin-skinned and juicy, and when you bite into them, they are crispy with caramelized flavor and sweet juice!

10, oil dun

For many Shanghainese, oil dun is a childhood snack memories, almost every Shanghainese ate oil dun as a child, that lane in the old granny selling oil dun is not like yesterday? The oval-shaped raw iron spoon, first poured into a thin layer of seasoned batter, and then piled on the seasoned fillings, put into the frying pan fried through the golden crispy oil pier on the pot, which is definitely a winter small delicious ah!

The above 10 Shanghai snacks are the best Shanghai snacks in my heart, of course, this is just my personal opinion, everyone's opinion is definitely different, welcome to leave a message, the top ten Shanghai snacks in your heart the best to tell everyone.

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