Is there any additive in bagged popcorn?

There are usually additives, but there is no need to panic. As long as it is used normally within the limits of national standards, it will not cause harm to the body.

According to China's Food Hygiene Law (1995), food additives refer to artificial or natural substances added to food to improve the quality of food such as color, aroma and taste and meet the needs of preservation and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in China, including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaches, bulking agents, colorants, color protectors, enzyme preparations, flavor enhancers, nutritional fortifiers, preservatives, sweeteners, thickeners, spices and so on. According to GB2760-20 1 1 national food safety standards for the use of food additives.