How to make seafood mixed food?

1. Material: 500g of conch head, 300g of shrimp, 300g of squid, 300g of shrimp, 2g of starch, 20g of cucumber, 2g of sesame oil and 2g of ginger slices.

2.

1. Material: 500g of conch head, 300g of shrimp, 300g of squid, 300g of shrimp, 2g of starch, 20g of cucumber, 2g of sesame oil and 2g of ginger slices.

2. Wash the conch head twice with salt and white vinegar, and wash it with clear water and slice it; Eviscerate squid, washing, and cutting into sections with a flower knife; Wash shrimps with shrimp thread; Sea cucumber slices; Wash cucumber and slice for later use.

3. Blanch squid, shrimps, snails and cucumber slices in water for supercooling, remove them and drain them for later use.

4. Put cold oil in a hot pot and saute chives and ginger. Add squid and shrimp and stir well.

5. Add a small amount of water to the pot, pour in the spiral slices and cucumber slices, season with salt and boil.

6. Add sea cucumber and stir well.

7. Add chicken essence and sesame oil to taste, and pour water starch to thicken until the soup is thick.