In which dynasty did candied haws appear?

Sugar-coated haws are also called sugar-coated haws and sugar mounds in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China. Sugar-coated haws first appeared in the Song Dynasty, which was recorded in Yanjing Years!

"Yanjing Year" records that candied haws are made of bamboo sticks, which are permeated with hawthorn, begonia fruit, grapes, yam, walnut kernel, red bean paste and so on. And dipped in rock sugar, sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.

Extended data:

nutritive value

Sugar-coated haws are rich in vitamin C, pectin, chlorogenic acid, caffeic acid, maslinic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperoside, epicatechin and other organic acids and nutrients. Use modern technology to remove stones and colors.

It is red, contains no pigment and food additives, and tastes good. This is a natural nutritious food. Hawthorn has many medicinal effects. It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. It has been an important medicine for digestion since ancient times, especially for digestion.

Li Shizhen, an outstanding medical scientist in the Ming Dynasty, once said: "When cooking hard chicken, put a few hawthorn fruits, which are easy to rot, and the accumulation will disappear, and the cover can be pushed." In addition, hawthorn also has the function of lowering blood lipid and serum cholesterol.

References:

Baidu Encyclopedia-Tanghulu