Are noodles intangible cultural heritage?

It is an intangible cultural heritage.

Noodles are one of the traditional wheaten foods in China and an intangible cultural heritage. It is a traditional food with many years of history and profound cultural heritage, which represents the characteristics of the region and the nation, and also reflects the inheritance and innovation of handicraft skills, as well as people's love and inheritance of food. Therefore, noodles are listed in the national intangible cultural heritage list of China.

Add flour to a clean workbench or bowl, and gradually add water to stir into dough (be careful not to add too much water, otherwise it will be too soft); Knead the dough into a smooth ball, then wipe the surface with clear water, cover it with plastic wrap or wet cloth, and let it stand for 30 minutes; Divide the dough into several pieces and flatten each piece with a rolling pin; Fold the flattened dough in half, then fold it in half, and then cut it into thin strips with a knife (depending on personal preference); Shoot the noodles into a bunch, and then pull them into slender noodles by hand, paying attention to the same thickness at both ends; Cook Lamian Noodles in boiling water.

If you need to keep noodles, you can dry them and put them in a closed container. When you use them at any time, you can boil them directly in boiling water.