How to do honey apple Huai Shan puree is delicious and simple, practice picture

1. Wash the apples, remove the skin, remove the core and slice

2. Wash the skin of the Chinese mountain and cut thin slices

3. On the steamer

4. Steam over high heat for about twenty minutes

5. Put the steamed apples and Chinese mountain into a plastic bag and press it into a puree

6. Put the plate into a clean mold and cut a hole in the corner of the plastic bag. The apple and yuanshan puree into the mold, use a spoon to smooth the surface

7. in turn good

8. rest for a few minutes and then remove the mold

9. drizzled with honey on it