What are the famous ancient dishes in China?

Sigan: black melon seeds, white melon seeds, walnut dipping seeds and sugar almonds.

four fresh: Beishan apple, Xinzhou peach, Guangdong litchi and Guilin horseshoe.

Four candied fruits: green plum, orange cake, round meat and melon strips.

Four cold meats: whole lamb liver, crab legs, boiled chicken and fried ribs.

Three sweet bowls: lotus seed porridge, almond tea and steamed rice with sugar.

four snacks: hibiscus cake, Lama cake, fried dumplings and fried dumplings.

steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, cooked pig, cooked duck, braised chicken, bacon, pine flower, small belly, dried meat and sausage. Assorted Su Pan 'er, smoked chicken with white belly, steamed eight-treasure pig, stewed duck with rice, canned pheasant, canned quail, stewed meat, stewed goose, pheasant, preserved rabbit, vegetable python, whitebait, steamed hash, stewed shredded duck, stewed duck loin, stewed duck strips, stewed shredded duck, yellow-hearted tube, stewed white eel, stewed duck. Pan-fried fish breast, pan-fried fish belly, pan-fried fish bones, pan-fried fish fillets, vinegar-fried meat slices, stewed three fresh children, stewed white mushrooms, stewed pigeon eggs, fried silver wire, stewed eel, fried white shrimp, stewed green clams (? ) fried noodles fish (? ) fried bamboo shoots, hibiscus swallowwort, fried shrimps, stewed shrimps, stewed waist flowers, stewed sea cucumbers, pot-cooked sea cucumbers, pot-cooked cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried pieces, fried ribs, steamed scallops, sugar-fried glutinous rice, mixed shredded chicken, fried vegetables, etc. Braised duck's paw, stewed bamboo shoots, boiled water bamboo, dried eggplant, duck soup, crab soup, three-fresh osmanthus soup with pepper noodles in a big bowl, red balls, white balls, fried balls, south fried balls, Four Joy Meetballs, fresh shrimp balls, etc. Sauced bean curd meat, red elbow, white elbow, crystal elbow, beeswax elbow, soy bean curd elbow, grilled elbow, stewed mutton, braised mutton, roasted mutton, spiced mutton, fried mutton, roasted mutton, fried three samples, braised three samples, stewed silver silk, stewed Dan, stir-fried white chop suey, and three fresh shark fins.